Dish · Asoka, Cape town

Carousel

Avion Reposado, fresh grapefruit juice, Campari, mint, homemade passion fruit puree, lemon and sugar syrup

First documented
2022
Latest documented
March 1, 2025
Appearances
2
Description revisions
1

From the record

Carousel is documented in the Cartelier archive as served at Asoka in Cape town. The archive holds 2 appearances, from April 1, 2022 to March 1, 2025, most recently listed at R205. As printed, the kitchen describes it: Avion Reposado, fresh grapefruit juice, Campari, mint, homemade passion fruit puree, lemon and sugar syrup. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — March 1, 2025

Carousel

Avion Reposado, fresh grapefruit juice, Campari, mint, homemade passion fruit puree, lemon and sugar syrup

Menu date
March 1, 2025
Service
cocktails · ASOKA COLLECTION
Price
R205
Source
Official source
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Ingredients named

Every appearance

History grows as more menus of Asoka are preserved.