Dish · Asoka, Cape town
Crispy Pork Belly
caramelised chilli ginger syrup, broccoli, corn & cabbage slaw
- First documented
- 2024
- Latest documented
- November 5, 2024
- Appearances
- 1
- Description revisions
- 0
From the record
Crispy pork belly is documented in the Cartelier archive as served at Asoka in Cape town. It appears on the menu of November 5, 2024 under “THIRD COURSE”, one of 17 items served that dinner. As printed, the kitchen describes it: caramelised chilli ginger syrup, broccoli, corn & cabbage slaw. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 5, 2024
Crispy pork belly,
caramelised chilli ginger syrup, broccoli, corn & cabbage slaw
- Menu date
- November 5, 2024
- Service
- dinner · THIRD COURSE
- Price
- None
- Source
- Official source
Ingredients named
Served alongside — THIRD COURSE
More from the kitchen at Asoka
Every appearance
History grows as more menus of Asoka are preserved.