Bilbao, Biscay

“Kitchen table” menu…

tasting · 11 courses · Official source

in aromatic herbs sauce

with spider crab and shrimp

grilled, with green bean juice

with lobster

roasted pepper nectar and egg

roasted tomato juice and pickled shallot

in Biscayan sauce

with zurrukutuna-style sauce

lightly battered, with black sauce and green pepper pil-pil

roasted peppers and comté cheese

lemon cream, strawberry ice cream and violets

The menu is subject to change depending on the seasonality of the products.

Served for the entire table.

10% VAT included

Ask us for our allergen menu

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