Dish · Nerua Guggenheim Bilbao, Bilbao
Ventrèche DE Thon
légèrement panée, sauce noire et pil-pil au poivron vert
- First documented
- 2026
- Latest documented
- May 20, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
VENTRÈCHE DE THON is documented in the Cartelier archive as served at Nerua Guggenheim Bilbao in Bilbao, Biscay. It appears on the menu of May 20, 2026, one of 11 items served that tasting. As printed, the kitchen describes it: légèrement panée, sauce noire et pil-pil au poivron vert. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — May 20, 2026
VENTRÈCHE DE THON
légèrement panée, sauce noire et pil-pil au poivron vert
- Menu date
- May 20, 2026
- Service
- tasting
- Price
- None
- Source
- Official source
More from the kitchen at Nerua Guggenheim Bilbao
Every appearance
History grows as more menus of Nerua Guggenheim Bilbao are preserved.