- First documented
- 2026
- Latest documented
- May 20, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
BRANDADE DE MORUE is documented in the Cartelier archive as served at Nerua Guggenheim Bilbao in Bilbao, Biscay. It appears on the menu of May 20, 2026, one of 11 items served that tasting. As printed, the kitchen describes it: nectar de poivrons rôtis et œuf. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — May 20, 2026
BRANDADE DE MORUE
nectar de poivrons rôtis et œuf
- Menu date
- May 20, 2026
- Service
- tasting
- Price
- None
- Source
- Official source
More from the kitchen at Nerua Guggenheim Bilbao
Every appearance
History grows as more menus of Nerua Guggenheim Bilbao are preserved.