- First documented
- 2026
- Latest documented
- March 9, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
POIS LARMES is documented in the Cartelier archive as served at Nerua Guggenheim Bilbao in Bilbao, Biscay. It appears on the menu of March 9, 2026, one of 11 items served that tasting. As printed, the kitchen describes it: bette et oursin. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — March 9, 2026
POIS LARMES
bette et oursin
- Menu date
- March 9, 2026
- Service
- tasting
- Price
- None
- Source
- Official source
More from the kitchen at Nerua Guggenheim Bilbao
Every appearance
History grows as more menus of Nerua Guggenheim Bilbao are preserved.