Atlanta, Georgia · United States
St. Cecilia
Unclaimed · maintained from public sources
0 menus preserved
About
St. Cecilia is a restaurant from chef-owner Ford Fry and his Rocket Farm Restaurants group. It opened on 13 January 2014 on the ground floor of the Pinnacle Building in Buckhead, Atlanta, in the space Bluepointe had used before, with Brian Horn as opening executive chef. Its menu draws on the coasts of Italy, Spain and France and centres on pasta and seafood, and the restaurant also has a bar.