Dish · The French Laundry, Yountville
“quiche Fôrestière”
Garden Scarlet Turnips, Arugula Blossoms and Mount Shasta Matsutake Mushroom “Suprême”
- First documented
- 2026
- Latest documented
- November 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
“QUICHE FÔRESTIÈRE” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of November 3, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: Garden Scarlet Turnips, Arugula Blossoms and Mount Shasta Matsutake Mushroom “Suprême”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 3, 2026
“QUICHE FÔRESTIÈRE”
Garden Scarlet Turnips, Arugula Blossoms and Mount Shasta Matsutake Mushroom “Suprême”
- Menu date
- November 3, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
More from the kitchen at The French Laundry
Every appearance
History grows as more menus of The French Laundry are preserved.