Dish · The French Laundry, Yountville
Garden Sunchoke “tartare”
Fork Crushed Chestnuts, Sautéed Bitter Chicories and Aged Balsamic “Vinaigrette”
- First documented
- 2026
- Latest documented
- November 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
GARDEN SUNCHOKE “TARTARE” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of November 3, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: Fork Crushed Chestnuts, Sautéed Bitter Chicories and Aged Balsamic “Vinaigrette”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 3, 2026
GARDEN SUNCHOKE “TARTARE”
Fork Crushed Chestnuts, Sautéed Bitter Chicories and Aged Balsamic “Vinaigrette”
- Menu date
- November 3, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
More from the kitchen at The French Laundry
Every appearance
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