- First documented
- 2026
- Latest documented
- September 2, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
PIERRE-YVES COLIN-MOREY, BÂTARD-MONTRACHET, GRAND CRU is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 2, 2026 under “BURGUNDY”, listed at 9105, one of 202 items served that wine. As printed, the kitchen describes it: 2021. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 2, 2026
PIERRE-YVES COLIN-MOREY, BÂTARD-MONTRACHET, GRAND CRU
2021
- Menu date
- September 2, 2026
- Service
- wine · BURGUNDY
- Price
- 9105
- Source
- Official source
Served alongside — BURGUNDY
- JOSEPH DROUHIN, MONTRACHET, "MARQUIS DE LAGUICHE," GRAND CRU
- LATOUR-GIRAUD, MEURSAULT, "GENEVRIÈRES," 1ER CRU 3000ML
- BALLOT-MILLOT, MEURSAULT
- PAUL PILLOT, CHASSAGNE-MONTRACHET, "LES GRANDES RUCHOTTES," 1ER CRU
- PAUL PILLOT, CHASSAGNE-MONTRACHET, "LES GRANDES RUCHOTTES," 1ER CRU 3000ML
- PAUL PILLOT, CHASSAGNE-MONTRACHET, "LA GRANDE MONTAGNE," 1ER CRU 3000ML
More from the kitchen at The French Laundry
Every appearance
History grows as more menus of The French Laundry are preserved.