Dish · The French Laundry, Yountville
K+m 55% Chocolate “mousse”
Almond-Mozart Chocolate Sponge and Black Pepper “Namelaka”
- First documented
- 2026
- Latest documented
- November 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
K+M 55% CHOCOLATE “MOUSSE” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of November 3, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: Almond-Mozart Chocolate Sponge and Black Pepper “Namelaka”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 3, 2026
K+M 55% CHOCOLATE “MOUSSE”
Almond-Mozart Chocolate Sponge and Black Pepper “Namelaka”
- Menu date
- November 3, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
More from the kitchen at The French Laundry
Every appearance
History grows as more menus of The French Laundry are preserved.