Dish · The French Laundry, Yountville
Garden RED Garnet YAM “galette”
Parsnip “Coulis,” Pickled Red Pearl Onions, Nasturtium Shoots and Preserved Kombu “Beurre Blanc”
- First documented
- 2026
- Latest documented
- November 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
GARDEN RED GARNET YAM “GALETTE” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of November 3, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: Parsnip “Coulis,” Pickled Red Pearl Onions, Nasturtium Shoots and Preserved Kombu “Beurre Blanc”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 3, 2026
GARDEN RED GARNET YAM “GALETTE”
Parsnip “Coulis,” Pickled Red Pearl Onions, Nasturtium Shoots and Preserved Kombu “Beurre Blanc”
- Menu date
- November 3, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
More from the kitchen at The French Laundry
Every appearance
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