Dish · Ad Hoc + Addendum, Yountville
Pork Chop From Salmon Creek Farms
couscous, cucumber, dill, shaved fennel salad crushed caper nage
- First documented
- 2026
- Latest documented
- August 13, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
Pork Chop from Salmon Creek Farms is documented in the Cartelier archive as served at Ad Hoc + Addendum in Yountville, CA. It appears on the menu of August 13, 2026 under “Dinner”, one of 6 items served that dinner. As printed, the kitchen describes it: couscous, cucumber, dill, shaved fennel salad crushed caper nage. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 13, 2026
Pork Chop from Salmon Creek Farms
couscous, cucumber, dill, shaved fennel salad crushed caper nage
- Menu date
- August 13, 2026
- Service
- dinner · Dinner
- Price
- None
- Source
- Official source
Served alongside — Dinner
More from the kitchen at Ad Hoc + Addendum
Every appearance
History grows as more menus of Ad Hoc + Addendum are preserved.