Yountville, CA
Dinner
dinner · 6 courses · Cartelier verified
TFL Garden Tomato Salad
burrata, prosciutto, frisee & arugula, croutons basil puree
Pork Chop from Salmon Creek Farms
couscous, cucumber, dill, shaved fennel salad crushed caper nage
Cheeseboard
rosemary foccacia, seasonal condiments
Mango Pavlova
coconut cream
thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
menu additions are subject to availability
- Source
- thomaskeller.com
- Captured
- August 13, 2026
- Document date
- unknown
- Verification
- Cartelier verified
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