Ardor

About

Ardor operates inside The West Hollywood EDITION hotel on Sunset Boulevard, serving dinner Wednesday through Sunday from 6:00 to 10:00 PM, with separate dessert and cocktail lists on the same schedule. The kitchen builds its California menu around produce, supplemented by proteins such as dry-aged lamb and steak, and relies on two heat sources: a tandoor for breads and vegetables and a wood fire for grilled preparations. Plates are portioned for the table, and recurring dishes noted in press coverage include tandoor carrots with hummus, dukkah-crusted ahi tuna, king crab tagliatelle, and a mojito pie.