Dinner

SHAREABLES

• MILK BREAD

  18

  BEEFSTEAK TOMATO, ROSEMARY OIL SEA SALT

• WEHO GREENS

  24

  GARDEN OF LETTUCES, ASIAN PEAR CASHEWS, SESAME DRESSING

• CAESAR SALAD

  24

  LITTLE GEM & CASTELFRANCO NECTARINES, BOQUERONES PARMESAN PANKO

• SPANISH OCTOPUS

  28

  PAPAS CON TOMATE, CASTELVETRANO TAPENADE, GARLIC OIL

ENTRÉES

• MISO EGGPLANT

  30

  SILKEN TOFU, PUFFED QUINOA, TORN HERBS, CRISPY MORELS

• SEARED ORA KING SALMON

  48

  MANGO GINGER SALAD, YUZU KOSHO SAUCE, SHISO LEAF, SHISHITOS

CHARRED OVER FIRE

• GRILLED BRANZINO

  48

  CALABRIAN CHIMICHURRI, CUCUMBER HERB AND MARIGOLD MELANGE

• COLORADO LAMB CHOPS

  72

  14 DAYS AGED IN FAT, FETA CREMA CUCUMBER SALAD

• 8oz PRIME SKIRT STEAK

  56

  MOLE SALT, CONFIT GARLIC

• PACIFIC OYSTERS

  24

  SERVED WITH KUMQUAT MIGNONETTE

• TUNA CRUDO

  26

  CARA CARA, PRESERVED LECHE DE TIGRE, SCALLION, LEMON OIL

• SALMON SASHIMI

  26

  TANGERINES, GRAPES, DAIKON SPROUTS, MEYER LEMON PONZU

• BASS THAI AGUACHILE

  24

  PICKLED CHILI, AVOCADO KAFFIR LIME

• ARDOR BURGER

  29

  PRIME BEEF, AGED CHEDDAR TOMATO JAM, ARUGULA, CRISPY SHALLOTS, SESAME BUN

• CALAMANSI GLAZED CHICKEN

  38

  LEMONGRASS SOY MARINADE, RADISH SNAP PEAS, PANZANELLA

• 10oz NEW YORK STRIP LOIN

  72

  CRISPY ENOKI MUSHROOMS TAMARI TALLOW GLAZE

• 32oz RIBEYE TOMAHAWK

  190

  MELTED CIPOLLINI ONIONS CABERNET SALT

• 6oz PRIME FILET MIGNON

  65

  BRULEED ONION, BLACK GARLIC BUTTER PICKLED RAMPS

• CACIO BEAN E PEPE

  28

  QUADEFIORE PASTA, CONFIT BEAN PUREE, CRACKED PEPPER OIL

• WILD LOBSTER TAGLIATELLE

  38

  HEIRLOOM CHERRY TOMATO HERB BREADCRUMBS

• PAN-SEARED SCALLOP

  28

  BURNT CORN PUREE, CHANTERELLES FRIED LEEKS

MORE VEGETABLES

• TEMPURA ONION RINGS

  18

  BUTTERMILK SOAKED, UMAMI POWDER

• HAND CUT FRIES

  14

  SOUR CREAM & ONION SPICE

• BROCCOLINI

  18

  BABA G, CHARDONNAY VINAIGRETTE HAZELNUTS

• POACHED POTATO

  14

  LEMON ZEST, CRISPY SKINS CHERVIL

• YOUNG CARROTS & HUMMUS

  20

  PAPRIKA VINAIGRETTE, PARSNIPS GARDEN LACE