Portrait pending rights clearance

Person · Beverage Director

Amy Racine

1 venue documented

@amyracine

Amy Racine is an American sommelier and beverage director who trained at the Culinary Institute of America (class of 2010) in Hyde Park, New York, and completed the institute's accelerated wine and beverage program at its Napa Valley campus. After early positions at Amangiri in Canyon Point, Utah, and as wine director for the Michelin-starred Sons & Daughters in San Francisco, she joined chef John Fraser's JF Restaurants in 2016, becoming beverage director and later partner, overseeing programs including Ardor at The West Hollywood EDITION, where she built the wine list with sommelier Sunhee Park around Mediterranean-climate bottlings. She has additionally consulted on the wine program at Kwame Onwuachi's Tatiana at Lincoln Center, holds Advanced Sommelier certification, and was named beverage director of the year by Esquire (2023) and Wine Enthusiast (2024).

Cartelier documents 0 menus published by kitchens naming Amy Racine, most recently as Beverage Director at Ardor. Roles are established from menus and sources in the archive.

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menus documented

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accolades recorded