Dinner

let us pick for you

squash jam, powdered ghee, kohlrabi + onion (each)

miso glaze, sambal (each)

amba (each)

cultured butter, smoked salt

labne, citrus marmalade, cured egg yolk

spring vegetable broth, spring onion, chiltepin

kimchi, chili aioli, toasted rice powder, gordita

ricotta, roasted eggplant, BATA toast

bitter greens, miso aioli, bread crumbs

miso mole, chili crunch, pickles

cultured cream curry, dukkah

conserva mushrooms, ‘satay’

fumet, napa cabbage, radicchio, daikon

braised greens, whey soubise

‘nam prik’, spring herbs, root vegetables

squash seed chili crunch

miso caramel, semolina crumble

sweet cream

blanco tequila, lacto-fermented seville orange triple sec, lime, chiltepin

coastal gin, aquavit, strawberry, black pepper

tangelo, rum, demerara sugar, milk wash

mexican sweet lime, vodka, floral amaro, sakura bitters, seltzer

cognac, loquat cordial

small batch bourbon, honey, buddha’s hand bitters

floral gin, navy gin, dry vermouth, fino sherry, seasonal bitters, labne stuffed olive

sour wit gose, Reichenbrand, Chemnitz, Germany

premium american lager, Tucson, Arizona

four grain saison with almond blossoms + chamomile, Tucson, Arizona

west coast IPA, Tucson, Arizona

lemon + lime | strawberry jam

bittersweet sparkling aperitif

NA Irish Stout

NA IPA