Supper

GARDEN RITUAL

Vodka, Centum Herbis, Aloe & Alpine Liqueurs, Lemon Balm, Charred Lemon

15

FAIRLANE

Ford’s Gin, Fino Sherry, Créme de Melon, Tarragon, Olive

17

TROPIC LINE

Cappuro Pisco, Novo Fogo Cachaça, Mastiha, Guava-Secco Syrup, Lime, Soda

17

SAGE ADVICE

Blanco & Reposado Tequilas, Mandarino, Blackberry, Sage, Lemon, Bitter Spritz

16

THISTLE & RYE

Hibiscus Infused Old Forester Rye 100, Longleaf Alba Thistle, Lemon, Lavender

16

CHATHAM ARTILLERY PUNCH

Brandy, Bourbon, Limoncello, Sweet Tea, Allspice

14

SUMMER IN MANHATTAN

Dudognon Cognac, Old Forester Rye, Cocchi Rosa, Bitters, Cherry

19

Husk Old-Fashioned

OLD FORESTER SIGNATURE 100 RYE, PEACH, DRAMBUIE, ST. GERMAIN, LEMON

20

LOWCOUNTRY OYSTERS

Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*

23

GEORGIA PEEL & EAT SHRIMP

White BBQ Sauce, Husk Old Bay (1/2lb)

21

DRESSED OYSTER

Bradford’s Watermelon, Sunflower, Serrano*

25

TENNESSEE PADDLEFISH ROE

House Chips, Sour Cream & Onion*

30/60

MARSHALLBERG OSETRA CAVIAR

House Chips, Sour Cream & Onion*

150

CHICKEN LIVER PATE

Mustard, Figs, Honey, Benne Crackers

15

PIMENTO CHEESE

Hot Honey, Husk Pickles, Benne Cracker, Pork Rinds, Chives

14

LOCAL LETTUCES

Radish, Cucumber, Feta, Sunflower Seed, Green Goddess

14

SPRING ONION & SMOKED CHEDDAR HUSHPUPPIES

Herb Aioli

15

CANTELOUPE & COUNTRY HAM

Smoked Pecans, Whipped Goat Cheese

18

BEEF TARTARE

Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough*

17

FRIED PORK RIBS

Peach, Habanero, Onion, Mint, Cucumber

18

JOYCE FARMS CHICKEN

Sunflower, Smoked Parsnip, Green Garlic, Pickled Green Tomato

38

RUSSO’S SWORDFISH

Tomato, Squash, Black Garlic, Chili*

48

CAROLINA TILEFISH

Carolina Gold Rice, Okra, Peppers, Country Ham XO

48

GEORGIA SHRIMP

Gumbo Z’Herbes, Marsh Hen Mill Grits, Jalapeno, Summer Greens

39

HUNTER CATTLE STRIPLOIN

Gold Potatoes, Spring Onion, Spruce, Bone Marrow*

55

HERITAGE CHESHIRE BONE-IN-PORK

Corn, Field Peas, Salsa Verde, Bacon Jam*

46

BRASSTOWN RIBEYE

Chives, Beef Jus*

120

A COLLECTION OF SOUTHERN VEGETABLES

28

MARSH HEN MILLS GRITS

8

BRAISED COLLARDS

8

CAROLINA GOLD RICE

8

TALLOW POTATOES

Bleu Cheese Crema, Chives

10

WHITE LILY BISCUITS

7