Cartelier

Husk Savannah

Savannah, GA

Supper

July 25, 2026

supper · 33 items · Official source

Also from this date: brunch

Cocktails

  • Vodka, Centum Herbis, Aloe & Alpine Liqueurs, Lemon Balm, Charred Lemon

  • Ford’s Gin, Fino Sherry, Créme de Melon, Tarragon, Olive

  • Cappuro Pisco, Novo Fogo Cachaça, Mastiha, Guava-Secco Syrup, Lime, Soda

  • Blanco & Reposado Tequilas, Mandarino, Blackberry, Sage, Lemon, Bitter Spritz

  • Hibiscus Infused Old Forester Rye 100, Longleaf Alba Thistle, Lemon, Lavender

  • Brandy, Bourbon, Limoncello, Sweet Tea, Allspice

  • Dudognon Cognac, Old Forester Rye, Cocchi Rosa, Bitters, Cherry

  • OLD FORESTER SIGNATURE 100 RYE, PEACH, DRAMBUIE, ST. GERMAIN, LEMON

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*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Personnel on this date

EXECUTIVE CHEF

JACOB HAMMER

GENERAL MANAGER

ANDREW NOYE
Captured
August 14, 2026
Document date
Printed on menu
Verification
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