Savannah, GA
Menu
other · 26 items · Official source
Cocktails
THE LYND
16Olive Oil Fat Washed Vodka, Gin, Red Bay Infused Vermouth, Celery, Black Pepper
Conniption Navy Strength Gin, Benedictine, Grapefruit, Lemon, Cheerwine
Blanco Tequila, Lime Vermouth, Strawberry, Pink Peppercorn, Soda
Hibiscus Infused Old Forester Rye 100, Longleaf Alba Thistle, Lemon, Lavender
Brandy, Bourbon, Limoncello, Sweet Tea, Allspice
OLD FORESTER SIGNATURE 100 BOURBON, ITALICUS, CHINA-CHINA AMARO, GRAPEFRUIT
Chilled
Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*
White BBQ Sauce, Husk Old Bay (1/2lb)
House Chips, Sour Cream & Onion*
House Chips, Sour Cream & Onion*
First
Hot Honey, Husk Pickles, Benne Cracker, Pork Rinds, Chives
Radish, Cucumber, Feta, Sunflower Seed, Green Goddess
Smoked Cheddar, Apple, Black Garlic, Pecans*
Black Garlic, Smoked Egg Yolk, Radish, Horseradish*
Mustard, Pickles, Benne Crackers*
Supper
Beef Fat Potatoes, Blue Cheese, Chives, Beef Jus*
Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut*
Andouille, Red Pepper, Worcestershire, Spring Onion, Marsh Hen Mills Grits
English Pea, Snow Pea, & Beet Salad, Spring Herbs*
Hakurei Turnip, Fennel, Toasted Farro*
Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato*
Gold Potatoes, Spring Onion, Spruce, Bone Marrow*
Share
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
Personnel on this date
EXECUTIVE CHEF
JACOB HAMMERGENERAL MANAGER
ANDREW NOYE- Source
- husksavannah.com
- Captured
- August 14, 2026
- Document date
- Printed on menu
- Verification
- Official source