Cartelier

Husk Savannah

Savannah, GA

Menu

May 15, 2026

other · 58 items · Official source

HUSK COCKTAILS

  • Old Forester Signature 100 Bourbon, Italicus, China-China Amaro, Grapefruit

  • Vodka, Centum Herbis, Aloe & Alpine Liqueur, Charred Lemon, Lemon Balm

  • Conniption Navy Strength Gin, Benedictine, Lemon, Grapefruit, Cheerwine

  • Olive Oil washed Vodka, Gin, Red Bay Infused Vermouth, Celery, Black Pepper

  • An 18th Century Savannah Tradition with a Revolutionary Spirit!

  • Blanco Tequila, Lime Vermouth, Strawberry, Pink Peppercorn, Soda

  • Hibiscus Infused Old Forester Rye 100, Longleaf Alba Thistle Liqueur, Lemon Juice, Lavender Syrup, Bitters

SPIRIT-FREE

BEER

SPARKLING (Wines by the Glass)

WHITE (Wines by the Glass)

WHITE (cont'd, Wines by the Glass)

  • CHARDONNAY "Wolff Vineyard," Central Coast, California, 2022 *citrus, pineapple, cream, jasmine, brioche, stone*

  • CHARDONNAY "Guillaume Michaut," Beauroy, Premier Cru, Chablis, 2023 *green apple, white peach, crisp, lemon curd*

ROSÉ (Wines by the Glass)

  • GRENACHE "Husk's Vineyard," Uco Valley, Mendoza, Argentina, 2023 *pink grapefruit, watermelon, herbs*

  • GAMAY "The Lovers," Barsotti Vineyard, California, 2025 *fresh strawberry, honeydew, wild blossom*

RED (Wines by the Glass)

  • PINOT NOIR Santa Rita Hills, California, 2022 *raspberry, cherry, bramble, lively*

  • PINOT NOIR Russian River Valley, California, 2023 *blackberry, plum, kirsch, forest floor*

  • CABERNET FRANC "La Folie," Saumur-Champigny, Loire Valley, France 2023 *raspberry, cassis, violet, bell pepper, tobacco leaf, slate*

  • BARBERA "Praie" Colli Tortonesi, Piedmont, Italy, 2023 *red & black cherries, strawberry jam, bright, bramble*

  • MALBEC, CABERNET SAUVIGNON "Assemblage," Uco Valley, Mendoza, Argentina, 2023 *cherry, juicy blackberry, black pepper, lively*

  • GARNACHA, TEMPRANILLO "Locos por el Vino Barambán," Campo de Borja, Spain, 2021 *boysenberry, red currant, mocha, licorice root*

  • CABERNET SAUVIGNON Napa Valley, California, 2022 *blackberry, rich cassis, black plum, cocoa, espresso, tobacco*

AFTER DINNER (Wines by the Glass)

  • SAUVIGNON BLANC, SÉMILLON 1er Cru Classé, Sauternes, France, 2013 *apricot, nuts, honey, vanilla, sweet tea*

  • PINOT NOIR Ratafia Champenois, Ambonnay, Champagne, France, 2020 *dried fruit, honey, roasted nuts, spice, lusciously sweet*

  • FURMINT, HÁRSLEVELÜ "Tokaji Aszu 5 Puttonyos," Tokaji, Hungary, 2017 *clementine, lemon, apricot, honey, orange blossom*

  • NEBBIOLO GRAPPA "Milla Grappa and Chamomile," Piedmont *citrus, dark honey, chamomile, lightly sweet*

  • SANGIOVESE GRAPPA "Brunello di Montalcino Grappa," Montalcino, Tuscany *peach stone, apple, flowers, powerfully soothing*

SPAIN (After Dinner, Wines by the Glass)

  • GARNACHA BLANCA Catalonia, Spain *orange zest, rosemary, caramel, dates*

PORTUGAL (After Dinner, Wines by the Glass)

  • RABIGATO, VIOSINHO Dry White Port, Douro, Portugal *almonds, citrus, nutmeg*

  • TOURIGA NACIONAL BLEND 10 Year Tawny Port, Douro, Portugal *dried fruits, cherry, plum, earth*

  • CARCAVELOS Quinta dos Pesos, Lisboa, Portugal, 1992 *dates, bitter orange, toffee, seasalt*

  • TOURIGA NACIONAL BLEND LBV 2009 Porto, Douro, Portugal *raspberry, blueberry, milk chocolate*

  • VERDELHO Historic Series, "Savannah," Madeira, Portugal *candied citrus, dates, ginger, nuts*

  • TOURIGA NACIONAL, TOURIGA FRANCA, TINTA BARROCA, TINTA RORIZ Vintage Port, Douro, Portugal, 1994 *blackberry, dark chocolate, violets, velvety, rich, excellent*

CALIFORNIA (After Dinner, Wines by the Glass)

  • FLORA, VIOGNIER Vermouth No. 7, Napa Valley, California *white blossom, fennel, clove, nutmeg, orange zest, cherry cola*

  • CORTESE Kina L'aéro D'or *orange peel, citrus, cinchona, quince, marmalade*

All spirit pours are 2 oz. For those wishing to explore, all whiskeys are available as 1 oz pours upon request.

Wine vintages are subject to change.

All flights pours are 1 oz. For those wishing to explore, all whiskey flight pours are available at .5oz upon request.

Captured
August 14, 2026
Document date
Printed on menu
Verification
Official source

May 14, 2026

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May 16, 2026

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