Dish · SPQR, San Francisco
Seared Spanish Octopus, Butter Bean 'minestrone', Salsa Verde, Parmigiano Reggiano
- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
seared spanish octopus, butter bean 'minestrone', salsa verde, parmigiano reggiano is documented in the Cartelier archive as served at SPQR in San Francisco, CA. It appears on the menu of August 1, 2026 under “SECONDI”, listed at 42, one of 20 items served that day. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
seared spanish octopus, butter bean 'minestrone', salsa verde, parmigiano reggiano
- Menu date
- August 1, 2026
- Service
- other · SECONDI
- Price
- 42
- Source
- Official source
Served alongside — SECONDI
More from the kitchen at SPQR
Every appearance
History grows as more menus of SPQR are preserved.