Dish · SPQR, San Francisco
Chicken Liver Toast, Fruit Marmellata
- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
chicken liver toast, fruit marmellata is documented in the Cartelier archive as served at SPQR in San Francisco, CA. It appears on the menu of August 1, 2026 under “SPUNTINI”, listed at 14, one of 20 items served that day. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
chicken liver toast, fruit marmellata
- Menu date
- August 1, 2026
- Service
- other · SPUNTINI
- Price
- 14
- Source
- Official source
Served alongside — SPUNTINI
More from the kitchen at SPQR
- braised beef brisket, acquerello rice risotto, corn, squash, early girl tomatoes, pangrattato
- chili burro poached snails, pecorino mousse, sourdough
- fontina val d'aosta filled tortelli, nantes carrot crema, carrot top pesto
- little gems, pistachio, radish, 'bagna cauda', burrata
- parsley gemelli, sand dabs, pistachio, crispy potato
- persian cucumbers, creamed corn, smoked sherry, parmigiano reggiano
Every appearance
History grows as more menus of SPQR are preserved.