Dish · SPQR, San Francisco
Fontina Val D'aosta Filled Tortelli, Nantes Carrot Crema, Carrot Top Pesto
- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
fontina val d'aosta filled tortelli, nantes carrot crema, carrot top pesto is documented in the Cartelier archive as served at SPQR in San Francisco, CA. It appears on the menu of August 1, 2026 under “PRIMI”, listed at 32, one of 20 items served that day. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
fontina val d'aosta filled tortelli, nantes carrot crema, carrot top pesto
- Menu date
- August 1, 2026
- Service
- other · PRIMI
- Price
- 32
- Source
- Official source
Served alongside — PRIMI
- smoked chitarra, mozzarella, oregano, calabrian chili
- parsley gemelli, sand dabs, pistachio, crispy potato
- squid ink bucatini, white shrimp, calabrian chili, lemon
- rigatoni, tuscan sausage, peach, ricotta salata
- radiatori alla bolognese, fiore sardo
- smoked king salmon raviolo, squash blossom burro, dill, everything spice
More from the kitchen at SPQR
- braised beef brisket, acquerello rice risotto, corn, squash, early girl tomatoes, pangrattato
- chicken liver toast, fruit marmellata
- chili burro poached snails, pecorino mousse, sourdough
- giardiniera housemade pickles
- housemade focaccia pugliese, whipped herb butter
- little gems, pistachio, radish, 'bagna cauda', burrata
Every appearance
History grows as more menus of SPQR are preserved.