Dish · SPQR, San Francisco
Chili Burro Poached Snails, Pecorino Mousse, Sourdough
- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
chili burro poached snails, pecorino mousse, sourdough is documented in the Cartelier archive as served at SPQR in San Francisco, CA. It appears on the menu of August 1, 2026 under “ANTIPASTI”, listed at 23, one of 20 items served that day. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
chili burro poached snails, pecorino mousse, sourdough
- Menu date
- August 1, 2026
- Service
- other · ANTIPASTI
- Price
- 23
- Source
- Official source
Served alongside — ANTIPASTI
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- giardiniera housemade pickles
- housemade focaccia pugliese, whipped herb butter
- parsley gemelli, sand dabs, pistachio, crispy potato
Every appearance
History grows as more menus of SPQR are preserved.