Dish · SPQR, San Francisco
Piedmontese Carne Cruda, Pickled Ramps, Egg Yolk, Ricotta Salata
- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
piedmontese carne cruda, pickled ramps, egg yolk, ricotta salata is documented in the Cartelier archive as served at SPQR in San Francisco, CA. It appears on the menu of August 1, 2026 under “ANTIPASTI”, listed at 24, one of 20 items served that day. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
piedmontese carne cruda, pickled ramps, egg yolk, ricotta salata
- Menu date
- August 1, 2026
- Service
- other · ANTIPASTI
- Price
- 24
- Source
- Official source
Served alongside — ANTIPASTI
More from the kitchen at SPQR
- braised beef brisket, acquerello rice risotto, corn, squash, early girl tomatoes, pangrattato
- chicken liver toast, fruit marmellata
- fontina val d'aosta filled tortelli, nantes carrot crema, carrot top pesto
- giardiniera housemade pickles
- housemade focaccia pugliese, whipped herb butter
- parsley gemelli, sand dabs, pistachio, crispy potato
Every appearance
History grows as more menus of SPQR are preserved.