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Birch Point (*Baja, MX*)

4 / 24 / 48

Blue Devils (*Baja, MX*)

4 / 24 / 48

Island Creek (*Duxbury Bay, MA*)

4 / 24 / 48

Saint Simon (*Saint Simon Bay, NB, CN*)

4 / 24 / 48

Steamboat (*Totten Inlet, WA*)

4.5 / 27 / 54

White Prawn Cocktail (*Sea of Cortez*)

16 / 32

Lobster (*Maine*)

45 / 90

Dungeness Crab (*California*)

40 / 80

Plateaux de Fruits de Mer

ROYALE IMPERIAL

95 / 195

Tsar Nicoulai Estate .5 oz.

hand cut potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

hand cut potato chips, crème fraîche

83

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on grape leaf, red flame grapes, crudité, rose endive, crostini

22

Santa Barbara smoked salmon, sauce gribiche, house pickles, baguette crostini

25

Soup: flame roasted Early Girl tomato velouté, aged cheddar, chili oil

12

Castelfranco salad, Warren pears, creamy Meyer lemon dressing, spiced pepitas, Gruyère

16.5

Roasted delicata squash, labneh, shaved radishes, Fuyu persimmon, salsa macha, Essex feta, mint

17

Bluefin tuna ceviche, lemon aguachile, Gala apples, avocado, plantain chips

26

Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, tarragon, gaufrettes

24

Spanish octopus carpaccio, toum, Castelvetrano olives, capers, lemon, parsley

24

Fluffy pommes dauphines, truffle remoulade, Parmigiano Reggiano, chives

19

Pacific swordfish, Romano beans, broccoli rabe, marinated tomato, ginger basmati rice, Madras vinaigrette

44

House made tagliatelle, Genovese basil pesto, sweet 100s, zucchini julienne, Parmesan

34

Eggplant Milanese, romanesco crostata, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish

32

Za'atar scented roast chicken, chickpea tagine, jeweled couscous, pistachio, rose petal sauce, cucumber raita

36

Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisée, huckleberries, quacklins

45

Grilled brined heritage pork chop, Brentwood corn, spring onions, shishitos, Argentine salsa

45

Grilled Akaushi Wagyu bavette, Italian white beans, grilled kale, bagna càuda butter, sauce chasseur

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrones, harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olives focaccia, extra virgin olive oil

6.5

Warm Edible Schoolyard bread, our cultured butter, flaky sea salt

5.5