Dish · Foreign Cinema, San Francisco
Beef Sirloin Tartare, Horseradish Sauce, Fried Capers & Rosemary, Shallots, Tarragon, Gaufrettes
- First documented
- 2026
- Latest documented
- October 2, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, tarragon, gaufrettes is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of October 2, 2026 under “premieres”, listed at 24, one of 40 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 2, 2026
Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, tarragon, gaufrettes
- Menu date
- October 2, 2026
- Service
- dinner · premieres
- Price
- 24
- Source
- Official source
Served alongside — premieres
- Soup: flame roasted Early Girl tomato velouté, aged cheddar, chili oil
- Castelfranco salad, Warren pears, creamy Meyer lemon dressing, spiced pepitas, Gruyère
- Roasted delicata squash, labneh, shaved radishes, Fuyu persimmon, salsa macha, Essex feta, mint
- Bluefin tuna ceviche, lemon aguachile, Mission figs, avocado, taro chips
- Spanish octopus carpaccio, toum, Castelvetrano olives, capers, lemon, parsley
- Fluffy pommes dauphines, estate caviar remoulade, Parmigiano Reggiano, chives
Every appearance
History grows as more menus of Foreign Cinema are preserved.