Dessert

chocolate cake, bourbon buttercream, candied hazelnuts, crème anglaise

crème chantilly, Mexican wedding pecan cookie

graham cracker crust, caramel sauce, apple compote, cinnamon tuille, whipped cream

cardamom crème fraîche, roasted fig, almond

large scoop of vanilla bean ice cream, double Grand Coffee espresso shot & dark chocolate-dipped strawberry biscotti

large scoop of vanilla bean ice cream, Nux Alpina walnut liqueur, dark chocolate-dipped strawberry biscotti

California aged raw goat-sheep / Indiana goat / Italian Cow-Sheep / French cow Seeded buckwheat crackers, toasted almonds, Foreign Cinema honey

Hand selected Italian chamomile flowers, shade dried, infused in artisanal grappa for eleven months.

Licor 43 Spanish vanilla bean liqueur, Grand Coffee espresso

Dalmore 12 year Highland scotch, Luxardo amaretto, lemon twist