Dessert

Chocolate cake, bourbon buttercream, candied hazelnuts, crème anglaise

rose geranium ice cream, caramel sauce, blackberries, crème chantilly, lemon crumble

strawberry coulis, blueberry jam, rose-scented whipped cream

almond frangipane, peach ice cream

with white nectarine sorbet

large scoop of vanilla bean ice cream, double Grand Coffee espresso shot & dark chocolate-dipped strawberry biscotti

large scoop of vanilla bean ice cream, Nux Alpina walnut liqueur, dark chocolate-dipped strawberry biscotti

Vermont cow / French goat / Italian goat + sheep blend / Indiana goat sour cherry compote, toasted almonds, seeded buckwheat crackers

Handcrafted, Brooklyn-made Italian-style herbal liqueur. Blending 21 botanicals, peppermint, saffron, myrrh, aloe ferox, gentian root

Licor 43 Spanish vanilla bean liqueur, Grand Coffee espresso

Dalmore 12 year Highland scotch, Luxardo amaretto, lemon twist