Dinner

Island Creek

(Duxbury, MA)

4 EACH / 24 HALF / 48 DOZEN

Koronda

(Totten Inlet, WA)

4 EACH / 24 HALF / 48 DOZEN

Riptide

(Westport River, MA)

4 EACH / 24 HALF / 48 DOZEN

Saint Simon

(Saint Simon Bay, N.B., CN)

4 EACH / 24 HALF / 48 DOZEN

Shigoku

(Willapa Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Shio Tang

(Skagit Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Standish Shore

(Duxbury Bay, MA)

4.5 EACH / 27 HALF / 54 DOZEN

Steamboat

(Puget Sound, WA)

4.5 EACH / 27 HALF / 54 DOZEN

White Prawn Cocktail

(Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster

(Maine)

45 HALF / 90 WHOLE

Dungeness Crab

(Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Tsar Nicoulai Estate

.5 oz.

59

Tsar Nicoulai Golden Osetra

.5 oz.

83

house made potato chips, crème fraîche

house made potato chips, crème fraîche

2013 Barbera from Seam Wines

2013 Barbera from Seam Wines in El Dorado, California. The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette

$17/glass or $45/carafe

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on a radicchio

Lavender scented goat cheese baked on a radicchio, with plum, nectarine, crudité, rose endive, crostini

23

Santa Barbara smoked salmon

Santa Barbara smoked salmon, marinated baby beets, dill crema, pickled onion, frisée, crostini

25

Soup

anchiote chicken, tomatillo, radishes, avocado, cilantro, tortilla

12

Castelfranco salad

Frog Hollow peaches, puffed farro, ricotta salata, red wine vinaigrette, saba

16.5

Harissa roasted baby carrots

house labneh, salsa macha, radish, Essex feta, mint

18

Local halibut crudo

Full Belly Farm melon, aguachile, jalapeño, Brokaw avocado, trout roe, red shiso

26

Chilled summer corn custard

charred corn, bell pepper relish, zucchini, cilantro oil, chives

25

Beef sirloin carpaccio

horseradish cream, fried capers & rosemary, waffle chips, Manchego, chervil

24

Grilled Monterey Bay calamari

Oaxacan mole, shell bean, cilantro-lime mayo, crispy tortillas

24

Persian spiced ahi tuna seared rare

Romano beans, sungold tomato, cucumber, Sonoma lettuce, Niçoise olivada, aioli

44

House cavatelli

broccoli rabe, garlic, Meyer lemon, chili flakes, breadcrumbs, Pecorino

34

Summer Paella

forbidden black rice, snap peas, little turnips, favas, soffritto, pimentón toum

30

Madras curry-sesame fried chicken

marinated chickpea salad, cucumbers raita, kishmish, ras honey

33

Five-spice duck breast

Sierra morel spoonbread, endive salad, Bing cherries, hazelnuts, rich duck liver toast

45

Brined heritage pork chop

sweet corn succotash, sweet 100s, zucchini, slivered shishitos, Calabrian chili butter

44

Grilled Akaushi Wagyu bavette

Italian white beans, heirloom tomatoes, pole beans, salsa verde, cabernet jus, cress

46

Grilled 28-day aged, Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Rosemary & Castelvetrano focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5