Dish · Foreign Cinema, San Francisco
Plancha! Monterey Bay Calamari, Oaxacan Mole, Shell Beans, Cilantro-lime Mayo, Totopos
Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos
- First documented
- 2026
- Latest documented
- August 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of August 3, 2026 under “premieres”, listed at 25, one of 36 items served that dinner. As printed, the kitchen describes it: Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 3, 2026
Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos
Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos
- Menu date
- August 3, 2026
- Service
- dinner · premieres
- Price
- 25
- Source
- Official source
Served alongside — premieres
- Chilled soup: roasted carrot velouté, crème fraîche, pistachio dukkah
- Sonoma baby lettuce, local nectarines, sherry-honey vinaigrette, Brabender, Puffed farro
- Heirloom melon & house duck prosciutto, Arbosana olive oil, mint, cocoa nibs, saba
- Marinated sweet peppers, oil cured olives, pinenuts, ricotta salata, herbs, olio verde
- Bluefin tuna crudo, citrus jus, Brokhaw avocado, serrano, trout roe, basil oil,
- Beef sirloin tartare, romesco, shallot, parsley, capers, Nicoise olivada, gaufrettes
More from the kitchen at Foreign Cinema
Every appearance
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