Dish · Foreign Cinema, San Francisco
Marinated Sweet Peppers, Oil Cured Olives, Pinenuts, Ricotta Salata, Herbs, Olio Verde
Marinated sweet peppers, oil cured olives, pinenuts, ricotta salata, herbs, olio verde
- First documented
- 2026
- Latest documented
- August 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Marinated sweet peppers, oil cured olives, pinenuts, ricotta salata, herbs, olio verde is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of August 3, 2026 under “premieres”, listed at 18, one of 36 items served that dinner. As printed, the kitchen describes it: Marinated sweet peppers, oil cured olives, pinenuts, ricotta salata, herbs, olio verde. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 3, 2026
Marinated sweet peppers, oil cured olives, pinenuts, ricotta salata, herbs, olio verde
Marinated sweet peppers, oil cured olives, pinenuts, ricotta salata, herbs, olio verde
- Menu date
- August 3, 2026
- Service
- dinner · premieres
- Price
- 18
- Source
- Official source
Served alongside — premieres
- Chilled soup: roasted carrot velouté, crème fraîche, pistachio dukkah
- Sonoma baby lettuce, local nectarines, sherry-honey vinaigrette, Brabender, Puffed farro
- Heirloom melon & house duck prosciutto, Arbosana olive oil, mint, cocoa nibs, saba
- Bluefin tuna crudo, citrus jus, Brokhaw avocado, serrano, trout roe, basil oil,
- Beef sirloin tartare, romesco, shallot, parsley, capers, Nicoise olivada, gaufrettes
- Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos
More from the kitchen at Foreign Cinema
Every appearance
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