Foreign Cinema · Menu comparison
November 10 ↠ November 11
Dinner · dinner · both menus preserved with provenance
- 7
- dishes added
- 8
- removed
- 0
- price changed
- 3
- descriptions changed
- 30
- unchanged
Added
Baja Babe (San Quintín, Baja, MX)
oysters · first documented appearance
Soup: rich chicken brodo, Meyer lemon, orecchiette pasta, Pecorino
premieres · first documented appearance
Pacific bluefin tuna crudo, buddha's hand, fennel pollen, Fresno chili, avocado mousse
premieres · first documented appearance
Beef sirloin carpaccio, Dijonnaise, fried rosemary, celeriac chips, arugula, lemon, Piave
premieres · first documented appearance
Grilled Monterey Bay calamari, coconut, Thai chili, fresh curry leaf, crispy chickpeas, lime mayo
premieres · first documented appearance
Poppy seed fried chicken, Creole spices, zucchini spoonbread, braised kale, pomegranates, spiced honey
main features · first documented appearance
Ibérico pork chicharrónes, harissa spice, lime, sea salt
main features · first documented appearance
Removed
Baja Babe (San Quinten, Baja, MX)
Preserved in the archive
band cut potato chips, crème fraîche
Preserved in the archive
Soup: Pumpkin coconut curry velouté, crema, pepitas, cilantro
Preserved in the archive
Pacific bluefin tuna crudo, Castelvetrano, Meyer lemon, pickled fennel, Alziari oil
Preserved in the archive
Beef sirloin carpaccio, Dijonnaise, fried rosemary, winter chips, arugula, lemon, Piave
Preserved in the archive
Grilled Monterey Bay calamari, mojo verde, shell beans, pickled onions, lime mayo
Preserved in the archive
Poppy seed fried chicken, Creole spices, zucchini spoonbread, braised kale, feta sauce, pomegranates, spiced honey
Preserved in the archive
Ibérico pork chicharrones, harissa spice, lime, sea salt
Preserved in the archive
Changed
Razor Clams (Nantucket, MA)
“served ceviche style with sangre de tigre, cucumber, trout roe” → “—”
Tsar Nicoulai Estate .5 oz.
“—” → “hand cut potato chips, crème fraîche”
Tsar Nicoulai Golden Osetra .5 oz.
“—” → “hand cut potato chips, crème fraîche”