Foreign Cinema · Menu comparison
November 6 ↠ November 8
Dinner · dinner · both menus preserved with provenance
- 8
- dishes added
- 10
- removed
- 8
- price changed
- 2
- descriptions changed
- 26
- unchanged
Added
Shigoku (*Willapa Bay, WA*)
oysters* · first documented appearance
*band cut potato chips, crème fraîche*
caviar* · first documented appearance
Moroccan Harira lentil soup, labneh, meshwaya
premieres · first documented appearance
Pacific bluefin tuna crudo, apple ponzu, toasted sesame, serrano chili, fennel, sumac
premieres · first documented appearance
Plancha! Monterey Bay calamari, smokey al pastor sauce, chickpeas, cilantro-lime mayo, totopos
premieres · first documented appearance
Poppy seed fried chicken, Creole spices, braised Lacinato kale, smokey beans, sultana relish
main features · first documented appearance
Five-spice duck breast, parsnip purée, tart cherry salsa, roasted escarole, hazelnuts, duck liver mousse toast, Cassis jus
main features · first documented appearance
Grilled Akaushi Wagyu bavette, duck fat fingerling potatoes, charred onions, baby carrots, mustard Béarnaise
main features · first documented appearance
Removed
Beau Soleil (*Miramichi Bay, N. B. CN*)
Preserved in the archive
Saint Simon (*Saint Simon Bay, N.B., CN*)
Preserved in the archive
Sea Cup (*Charleston, SC*)
Preserved in the archive
hand cut potato chips, crème fraîche
Preserved in the archive
Moroccan harrira lentil soup, labneh, meshwaya
Preserved in the archive
Pacific Bluefin tuna crudo, apple dashi, toasted sesame, serrano chilies, fennel, sumac
Preserved in the archive
Grilled Monterey Bay calamari, chickpeas, salsa macha, cilantro-lime mayo
Preserved in the archive
Poppy seed fried chicken, Creole spices, braised Lacinato kale, smokey beans, piccalilli
Preserved in the archive
Five-spice duck breast, parsnip purée, tart cherry salsa, roasted escarole, hazelnuts, duck liver mousse, Cassis-duck jus
Preserved in the archive
Grilled Akaushi Wagyu bavette, duck fat fingerling potatoes, cippolini onions, baby carrots, mustard Béarnaise
Preserved in the archive
Changed
Blue Devil (*Baja, MX*)
4 each / 24 / 48 dozen ↠ 24 / 48
Riptide (*Westport River Estuary, MA*)
3.5 each / 21 / 42 dozen ↠ 21 / 42
Royal Miyagi (*British Columbia, CN*)
4 each / 24 / 48 dozen ↠ 24 / 48
Samish Pearl (*Samish Bay, WA*)
4 each / 24 / 48 dozen ↠ 24 / 48
White Prawn Cocktail (*Sea of Cortez*)
16 four / 32 eight ↠ / 32
Lobster (*Maine*)
45 half / 90 whole ↠ / 90
Dungeness Crab (*California*)
40 four / 80 eight ↠ 80
Plateaux de Fruits de Mer
95 royale / 195 imperial ↠ / 195
Lobster (*Maine*)
“HALF / WHOLE” → “WHOLE”
Plateaux de Fruits de Mer
“ROYALE / IMPERIAL” → “IMPERIAL”