Foreign Cinema · Menu comparison
November 5 ↠ November 6
Dinner · dinner · both menus preserved with provenance
- 4
- dishes added
- 4
- removed
- 11
- price changed
- 2
- descriptions changed
- 20
- unchanged
Added
Moroccan harrira lentil soup, labneh, meshwaya
premieres · first documented appearance
Roasted delicata squash, whipped Essex feta, blood oranges, garam masala scented molasses
premieres · first documented appearance
Acquerello autumn risotto, celery root, cranberry beans, butternut squash confit, pomegranates, walnuts
main features · first documented appearance
Warm Edible Schoolyard bread, our cultured butter, flaky sea salt
Removed
Soup: roasted crimini mushroom purée, black Perigord truffled crema
Preserved in the archive
Roasted delicata squash, whipped Essex feta, pomegranate, garam masala scented molasses
Preserved in the archive
Acquerello autumn risotto, celery root, white beans, butternut squash confit, mizuna, walnuts
Preserved in the archive
Warm Acme levain bread, our cultured butter, flaky sea salt
Preserved in the archive
Changed
Blue Devil (*Baja, MX*)
24 / 48 ↠ 4 each / 24 / 48 dozen
Beau Soleil (*Miramichi Bay, N. B. CN*)
27 / 54 ↠ 4.5 each / 27 / 54 dozen
Riptide (*Westport River Estuary, MA*)
21 / 42 ↠ 3.5 each / 21 / 42 dozen
Royal Miyagi (*British Columbia, CN*)
24 / 48 ↠ 4 each / 24 / 48 dozen
Saint Simon (*Saint Simon Bay, N.B., CN*)
24 / 48 ↠ 4 each / 24 / 48 dozen
Samish Pearl (*Samish Bay, WA*)
24 / 48 ↠ 4 each / 24 / 48 dozen
Sea Cup (*Charleston, SC*)
24 / 48 ↠ 4 each / 24 / 48 dozen
White Prawn Cocktail (*Sea of Cortez*)
/ 32 ↠ 16 four / 32 eight
Lobster (*Maine*)
/ 90 ↠ 45 half / 90 whole
Dungeness Crab (*California*)
80 ↠ 40 four / 80 eight
Plateaux de Fruits de Mer
/ 195 ↠ 95 royale / 195 imperial
Lobster (*Maine*)
“—” → “HALF / WHOLE”
Plateaux de Fruits de Mer
“IMPERIAL” → “ROYALE / IMPERIAL”