Foreign Cinema · Menu comparison

November 2 ↠ November 5

Dinner · dinner · both menus preserved with provenance

16
dishes added
16
removed
9
price changed
1
descriptions changed
22
unchanged

Added

Beau Soleil (*Miramichi Bay, N. B. CN*)

oysters* · first documented appearance

Riptide (*Westport River Estuary, MA*)

oysters* · first documented appearance

Herbed goat cheese baked on radicchio, Pink Lady apples, crudité, rose endive, crostini

urban picnic · first documented appearance

Soup: roasted crimini mushroom purée, black Perigord truffled crema

premieres · first documented appearance

Castelfranco chicory salad, Comté, Red Flame grapes, verjus vinaigrette, candied walnuts

premieres · first documented appearance

Roasted delicata squash, whipped Essex feta, pomegranate, garam masala scented molasses

premieres · first documented appearance

Pacific Bluefin tuna crudo, apple dashi, toasted sesame, serrano chilies, fennel, sumac

premieres · first documented appearance

Beef sirloin carpaccio, fried baby artichokes, Manchego peels, Meyer lemon mayo

premieres · first documented appearance

House cured Ibérico pancetta, fresh pulled mozzarella, Warren pear, pistachio dukkah, mint, saba

premieres · first documented appearance

Grilled Monterey Bay calamari, chickpeas, salsa macha, cilantro-lime mayo

premieres · first documented appearance

Kerala-style Pacific cod, mussels, clams, coconut turmeric curry, sweet 100s, basmati, Romanesco, padpad

main features · first documented appearance

Acquerello autumn risotto, celery root, white beans, butternut squash confit, mizuna, walnuts

main features · first documented appearance

Parisian-style gnocchi, golden chanterelles, leek confit, sage, brown butter, Brabander cheese

main features · first documented appearance

Poppy seed fried chicken, Creole spices, braised Lacinato kale, smokey beans, piccalilli

main features · first documented appearance

Five-spice duck breast, parsnip purée, tart cherry salsa, roasted escarole, hazelnuts, duck liver mousse, Cassis-duck jus

main features · first documented appearance

Grilled Akaushi Wagyu bavette, duck fat fingerling potatoes, cippolini onions, baby carrots, mustard Béarnaise

main features · first documented appearance

Removed

Pacific Cocktail (*Baynes Sound, B.C., CN*)

Preserved in the archive

Razor Clams (*Nantucket, MA*) *

Preserved in the archive

Herbed goat cheese baked on radicchio, roasted grapes, crudité, rose endive, crostini

Preserved in the archive

Soup: mushroom velouté, chive oil, fines herbs

Preserved in the archive

Castelfranco chicory salad, Pink Lady apples, prosciutto lardons, Dijon vinaigrette, Gruyère

Preserved in the archive

Cinema Caesar: Lacinato kale, anchovy, lemon, garlic croutons, Parmesan

Preserved in the archive

Ahi tuna poke, citrus ponzu, avocado mousse, cucumber, scallions, taro chips

Preserved in the archive

Beef sirloin carpaccio, Meyer lemon mayo, fried artichokes, Manchego

Preserved in the archive

Ibérico pancetta & house mozzarella, Warren pear, pistachio dukkah, mint, saba

Preserved in the archive

Plancha! Monterey Bay calamari, Oaxacan mole, chickpeas, cilantro-lime mayo, totopos

Preserved in the archive

Seared local swordfish, crispy russets, almond romesco, arugula, tapenade, aioli, blood orange

Preserved in the archive

Parisian-style truffled gnocchi, golden chanterelles, leek confit, sage, browned butter, Brabander

Preserved in the archive

Acquerello autumn risotto, celery root, cranberry beans, delicata squash, mizuna, walnuts

Preserved in the archive

Madras curry sesame fried chicken, parsnip purée, honey-coriander roasted baby carrots, ras honey

Preserved in the archive

Five-spice duck breast, butternut squash purée, currants, roasted escarole, hazelnuts, cassis, foie gras butter

Preserved in the archive

Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, Pecorino, salsa verde

Preserved in the archive

Changed

Blue Devil (*Baja, MX*)

4 each / 24 / 48 dozen ↠ 24 / 48

Royal Miyagi (*British Columbia, CN*)

4 each / 24 / 48 dozen ↠ 24 / 48

Saint Simon (*Saint Simon Bay, N.B., CN*)

4 each / 24 / 48 dozen ↠ 24 / 48

Samish Pearl (*Samish Bay, WA*)

4 each / 24 / 48 dozen ↠ 24 / 48

Sea Cup (*Charleston, SC*)

4 each / 24 / 48 dozen ↠ 24 / 48

White Prawn Cocktail (*Sea of Cortez*)

16 four / 32 eight ↠ / 32

Lobster (*Maine*)

45 half / 90 whole ↠ / 90

Dungeness Crab (*California*)

40 four / 80 eight ↠ 80

Plateaux de Fruits de Mer

95 royale / 195 imperial ↠ / 195

Plateaux de Fruits de Mer

“—” → “IMPERIAL”