Foreign Cinema · Menu comparison
October 4 ↠ November 14
Menu · other · both menus preserved with provenance
- 27
- dishes added
- 23
- removed
- 4
- price changed
- 3
- descriptions changed
- 23
- unchanged
Added
Beau Soleil (Miramichi Bay, NB, CN)
oysters* · first documented appearance
Birch Point (Dyer Bay, MN)
oysters* · first documented appearance
Blue Devil (Baja, MX)
oysters* · first documented appearance
Riptide (Westport River Estuary, MA)
oysters* · first documented appearance
Saint Simon (Saint Simon Bay, N.B. CN)
oysters* · first documented appearance
Samish Pearl (Samish Bay, WA)
oysters* · first documented appearance
Sea Cup (Baja, MX)
oysters* · first documented appearance
Shigoku (Willapa Bay, WA)
oysters* · first documented appearance
Herbed goat cheese baked on radicchio, Crimson grapes, crudité, rose endive, crostini
urban picnic · first documented appearance
Brandade: salt cod, whipped Yukon potatoes, garlic, green chili, crostini, vegetables à la Grecque
urban picnic · first documented appearance
Santa Barbara smoked salmon, dill cream, farm egg, trout roe, wispy potato chips
urban picnic · first documented appearance
Soup: rich duck brodo, Meyer lemon, Tuscan farro, Pecorino shower
premieres · first documented appearance
Castelfranco chicory salad, d'Anjou pears, Comté, pumpkin seeds, Banyuls vinaigrette, saba
premieres · first documented appearance
Blood oranges, Shinko pears, charred Medjool dates, whipped feta, garam masala
premieres · first documented appearance
Bluefin tuna crudo, Brokaw kiwi aguachile, avocado, serrano chili, sumac
premieres · first documented appearance
Beef sirloin carpaccio, crispy lentils, lemon, broccoli rabe, Spanish Mitica-herb salsa
premieres · first documented appearance
Autumn vegetables: Romanesco, baby beets, parsnips, artichokes, Tunisian spices
premieres · first documented appearance
Grilled Monterey Bay calamari, coconut, Thai chili, fresh curry leaf, crispy chickpeas, lime mayo
premieres · first documented appearance
Pacific mahi-mahi, herbed spätzle, caramelized Brussels, butternut squash, citrus-caper gremolata
main features · first documented appearance
Autumn Paella: forbidden black rice, delicata, celery root, snap peas, maitakes, soffritto, pimentón toum
main features · first documented appearance
Spaghettini alle vongole, Manila clams, Calabrian chili butter, zucchini, capers, parsley, garlic, pangrattato
main features · first documented appearance
Poppy seed fried chicken, Creole spices, poblano-cheddar cornbread, braised kale, pomegranates, spiced honey
main features · first documented appearance
Five-spice duck breast, fresh chestnut purée, wilted escarole, Red Flame grapes, quacklins, almond aillade
main features · first documented appearance
Grilled Heritage lavender brined pork chop, Pink Lady apples, baby carrots, fingerlings, sauce au poivre
main features · first documented appearance
Grilled Akaushi Wagyu bavette, Yukon potato gratin, glazed cipollini onions, Chasseur sauce
main features · first documented appearance
Ibérico pork chicharrónes, harissa spice, lime, sea salt
main features · first documented appearance
Rosemary & Niçoise olive focaccia, extra virgin olive oil
main features · first documented appearance
Removed
Birch Point (*Baja, MX*)
Preserved in the archive
Blue Devils (*Baja, MX*)
Preserved in the archive
Island Creek (*Duxbury Bay, MA*)
Preserved in the archive
Saint Simon (*Saint Simon Bay, NB, CN*)
Preserved in the archive
Steamboat (*Totten Inlet, WA*)
Preserved in the archive
Lavender scented goat cheese baked on grape leaf, red flame grapes, crudité, rose endive, crostini
Preserved in the archive
Santa Barbara smoked salmon, sauce gribiche, house pickles, baguette crostini
Preserved in the archive
Soup: flame roasted Early Girl tomato velouté, aged cheddar, chili oil
Preserved in the archive
Castelfranco salad, Warren pears, creamy Meyer lemon dressing, spiced pepitas, Gruyère
Preserved in the archive
Roasted delicata squash, labneh, shaved radishes, Fuyu persimmon, salsa macha, Essex feta, mint
Preserved in the archive
Bluefin tuna ceviche, lemon aguachile, Gala apples, avocado, plantain chips
Preserved in the archive
Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, tarragon, gaufrettes
Preserved in the archive
Spanish octopus carpaccio, toum, Castelvetrano olives, capers, lemon, parsley
Preserved in the archive
Fluffy pommes dauphines, truffle remoulade, Parmigiano Reggiano, chives
Preserved in the archive
Pacific swordfish, Romano beans, broccoli rabe, marinated tomato, ginger basmati rice, Madras vinaigrette
Preserved in the archive
House made tagliatelle, Genovese basil pesto, sweet 100s, zucchini julienne, Parmesan
Preserved in the archive
Eggplant Milanese, romanesco crostata, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish
Preserved in the archive
Za'atar scented roast chicken, chickpea tagine, jeweled couscous, pistachio, rose petal sauce, cucumber raita
Preserved in the archive
Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisée, huckleberries, quacklins
Preserved in the archive
Grilled brined heritage pork chop, Brentwood corn, spring onions, shishitos, Argentine salsa
Preserved in the archive
Grilled Akaushi Wagyu bavette, Italian white beans, grilled kale, bagna càuda butter, sauce chasseur
Preserved in the archive
Ibérico pork chicharrones, harissa spice, lime, sea salt
Preserved in the archive
Rosemary & Niçoise olives focaccia, extra virgin olive oil
Preserved in the archive
Changed
White Prawn Cocktail (Sea of Cortez)
16 / 32 ↠ 32
Lobster (Maine)
45 / 90 ↠ 90
Dungeness Crab (California)
40 / 80 ↠ 80
Plateaux de Fruits de Mer
95 / 195 ↠ 195
Plateaux de Fruits de Mer
“ROYALE IMPERIAL” → “—”
Tsar Nicoulai Estate .5 oz.
“hand cut potato chips, crème fraîche” → “*hand cut potato chips, crème fraîche*”
Tsar Nicoulai Golden Osetra .5 oz.
“hand cut potato chips, crème fraîche” → “*hand cut potato chips, crème fraîche*”