Cartelier

Foreign Cinema · Menu comparison

October 3 ↠ October 4

Menu · other · both menus preserved with provenance

6
dishes added
13
removed
9
price changed
4
descriptions changed
14
unchanged

Added

Lavender scented goat cheese baked on grape leaf, red flame grapes, crudité, rose endive, crostini

urban picnic · first documented appearance

Bluefin tuna ceviche, lemon aguachile, Gala apples, avocado, plantain chips

premieres · first documented appearance

Fluffy pommes dauphines, truffle remoulade, Parmigiano Reggiano, chives

premieres · first documented appearance

Pacific swordfish, Romano beans, broccoli rabe, marinated tomato, ginger basmati rice, Madras vinaigrette

main features · first documented appearance

Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisée, huckleberries, quacklins

main features · first documented appearance

Grilled Akaushi Wagyu bavette, Italian white beans, grilled kale, bagna càuda butter, sauce chasseur

main features · first documented appearance

Removed

Ichiban (*Skagit Bay, WA*)

Preserved in the archive

Shigoku (*Willapa Bay, WA*)

Preserved in the archive

Skookum (*Little Skookum Inlet, WA*)

Preserved in the archive

Standish Shore (*Duxbury Bay, MA*)

Preserved in the archive

hand cut potato chips, crème fraîche

Preserved in the archive

Lavender scented goat cheese baked on grape leaf, Bronx grapes, crudité, rose endive, crostini

Preserved in the archive

Provençal brandade: salt cod, whipped Yukon potatoes, garlic, green chili, crostini, house pickled vegetables

Preserved in the archive

Rich duck liver mousse, Shinko pear, Dijon mustard, field greens, grilled bread

Preserved in the archive

Bluefin tuna ceviche, lemon aguachile, Mission figs, avocado, taro chips

Preserved in the archive

Fluffy pommes dauphines, estate caviar remoulade, Parmigiano Reggiano, chives

Preserved in the archive

Pacific swordfish, Romano beans, broccoli rabe, avocado chutney, ginger basmati rice, Madras vinaigrette

Preserved in the archive

Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisée, pâté toast, quacklins

Preserved in the archive

Grilled Akaushi Wagyu bavette, Italian white beans, grilled kale, bagnà càuda butter, sauce chasseur

Preserved in the archive

Changed

Birch Point (*Baja, MX*)

4 ↠ 4 / 24 / 48

Blue Devils (*Baja, MX*)

4 ↠ 4 / 24 / 48

Island Creek (*Duxbury Bay, MA*)

4 ↠ 4 / 24 / 48

Saint Simon (*Saint Simon Bay, NB, CN*)

4 ↠ 4 / 24 / 48

Steamboat (*Totten Inlet, WA*)

4.5 ↠ 4.5 / 27 / 54

White Prawn Cocktail (*Sea of Cortez*)

16 ↠ 16 / 32

Lobster (*Maine*)

45 ↠ 45 / 90

Dungeness Crab (*California*)

40 ↠ 40 / 80

Plateaux de Fruits de Mer

95 ↠ 95 / 195

Lobster (*Maine*)

“**HALF** | **WHOLE**” → “—”

Plateaux de Fruits de Mer

“**ROYALE** | **IMPERIAL**” → “ROYALE IMPERIAL”

Tsar Nicoulai Estate .5 oz.

“—” → “hand cut potato chips, crème fraîche”

Tsar Nicoulai Golden Osetra .5 oz.

“—” → “hand cut potato chips, crème fraîche”