Foreign Cinema · Menu comparison
October 2 ↠ October 5
Dinner · dinner · both menus preserved with provenance
- 18
- dishes added
- 23
- removed
- 8
- price changed
- 2
- descriptions changed
- 7
- unchanged
Added
Shigoku (*Samish Bay, WA*)
oysters* · first documented appearance
Lavender scented goat cheese baked on radicchio, red flame grapes, crudité, rose endive, crostini
urban picnic · first documented appearance
Santa Barbara smoked salmon, celery root remoulade, toasted walnuts, pickled mustard seed, trout roe, cress, crostini
urban picnic · first documented appearance
Plancha! Monterey Bay calamari, Oaxacan mole, chickpeas, cilantro-lime mayo, totopos
urban picnic · first documented appearance
Soup: cauliflower velouté, chive oil, crème fraîche
premieres · first documented appearance
Castelfranco salad, Dijon vinaigrette, Gala apple, garlic croutons, bacon lardon, Gruyère
premieres · first documented appearance
House-cured anchovy toast, heirloom tomato, basil butter, balsamic, opal basil
premieres · first documented appearance
Bluefin tuna ceviche, yuzu jus, Brokaw avocado, pineapple, habanero, red onion, cilantro, plantain chips
premieres · first documented appearance
Beef sirloin tartare, Meyer lemon mayo, shallots, parsley, red wine vinaigrette, fried artichokes, chervil
premieres · first documented appearance
Fluffy pommes dauphine, truffle remoulade, Parmigiano Reggiano, chives
premieres · first documented appearance
Pacific seared swordfish, Italian white beans, Tokyo turnips, frisée salad, sweet 100's, salsa verde, gastrique
main features · first documented appearance
House tagliatelle pasta, local chanterelle sugo, tarragon, breadcrumbs, Pecorino Sardo
main features · first documented appearance
Eggplant Milanese, romanesco crostata, tomato vinaigrette, Nardello peppers, sungolds, snap peas, sultana relish
main features · first documented appearance
Madras curry sesame fried chicken, hummus, rainbow chard Bhaji green, baby carrots, spiced honey
main features · first documented appearance
Five-spice duck breast, couscous, roasted delicata squash, pomegranate, endive salad, rose petal sauce, quacklins
main features · first documented appearance
Grilled brined heritage pork chop, Brentwood corn, charred shishito, spanish onions, mojo verde
main features · first documented appearance
Grilled Akaushi Wagyu bavette, roasted fingerlings, grilled rabe, sauce gribiche, cabernet jus
main features · first documented appearance
Warm Acme levain bread, our cultured butter, flaky sea salt
main features · first documented appearance
Removed
Birch Point (*Baja, MX*)
Preserved in the archive
Ichiban (*Skagit Bay, WA*)
Preserved in the archive
Shigoku (*Willapa Bay, WA*)
Preserved in the archive
Skookum (*Little Skookum Inlet, WA*)
Preserved in the archive
Standish Shore (*Duxbury Bay, MA*)
Preserved in the archive
Lavender scented goat cheese baked on grape leaf, Bronx grapes, crudité, rose endive, crostini
Preserved in the archive
Provençal brandade: salt cod, whipped Yukon potatoes, garlic, green chili, crostini, house pickled vegetables
Preserved in the archive
Santa Barbara smoked salmon, sauce gribiche, house pickles, baguette crostini
Preserved in the archive
Rich duck liver mousse, Shinko pear, Dijon mustard, field greens, grilled bread
Preserved in the archive
Soup: flame roasted Early Girl tomato velouté, aged cheddar, chili oil
Preserved in the archive
Castelfranco salad, Warren pears, creamy Meyer lemon dressing, spiced pepitas, Gruyère
Preserved in the archive
Roasted delicata squash, labneh, shaved radishes, Fuyu persimmon, salsa macha, Essex feta, mint
Preserved in the archive
Bluefin tuna ceviche, lemon aguachile, Mission figs, avocado, taro chips
Preserved in the archive
Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, tarragon, gaufrettes
Preserved in the archive
Fluffy pommes dauphines, estate caviar remoulade, Parmigiano Reggiano, chives
Preserved in the archive
Pacific swordfish, Romano beans, broccoli rabe, avocado chutney, ginger basmati rice, Madras vinaigrette
Preserved in the archive
House made tagliatelle, Genovese basil pesto, sweet 100s, zucchini julienne, Parmesan
Preserved in the archive
Eggplant Milanese, Romanesco crostata, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish
Preserved in the archive
Za'atar scented roast chicken, chickpea tagine, jeweled couscous, pistachio, rose petal sauce, cucumber raita
Preserved in the archive
Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisée, pâté toast, quacklins
Preserved in the archive
Grilled brined heritage pork chop, Brentwood corn, spring onions, shishitos, Argentine salsa
Preserved in the archive
Grilled Akaushi Wagyu bavette, Italian white beans, grilled kale, bagna càuda butter, sauce chasseur
Preserved in the archive
Warm Edible Schoolyard bread, our cultured butter, flaky sea salt
Preserved in the archive
Changed
Blue Devils (*Baja, MX*)
4 EACH / 24 / 48 DOZEN ↠ 4 each / 24 / 48 dozen
Island Creek (*Duxbury Bay, MA*)
4 EACH / 24 / 48 DOZEN ↠ 4 each / 24 / 48 dozen
Saint Simon (*Saint Simon Bay, NB, CN*)
4 EACH / 24 / 48 DOZEN ↠ 4 each / 24 / 48 dozen
Steamboat (*Totten Inlet, WA*)
4.5 EACH / 27 / 54 DOZEN ↠ 4.5 each / 27 / 54 dozen
White Prawn Cocktail (*Sea of Cortez*)
16 FOUR / 32 EIGHT ↠ 16 four / 32 eight
Lobster (*Maine*)
HALF 45 / WHOLE 90 ↠ 45 half / 90 whole
Dungeness Crab (*California*)
40 FOUR / 80 EIGHT ↠ 40 four / 80 eight
Plateaux de Fruits de Mer
ROYALE 95 / IMPERIAL 195 ↠ 95 royale / 195 imperial
Lobster (*Maine*)
“—” → “HALF / WHOLE”
Plateaux de Fruits de Mer
“—” → “ROYALE / IMPERIAL”