Cartelier

Foreign Cinema · Menu comparison

September 30 ↠ October 2

Dinner · dinner · both menus preserved with provenance

12
dishes added
11
removed
2
price changed
2
descriptions changed
24
unchanged

Added

Steamboat (*Totten Inlet, WA*)

oysters* · first documented appearance

Santa Barbara smoked salmon, sauce gribiche, house pickles, baguette crostini

urban picnic · first documented appearance

Soup: flame roasted Early Girl tomato velouté, aged cheddar, chili oil

premieres · first documented appearance

Castelfranco salad, Warren pears, creamy Meyer lemon dressing, spiced pepitas, Gruyère

premieres · first documented appearance

Roasted delicata squash, labneh, shaved radishes, Fuyu persimmon, salsa macha, Essex feta, mint

premieres · first documented appearance

Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, tarragon, gaufrettes

premieres · first documented appearance

Spanish octopus carpaccio, toum, Castelvetrano olives, capers, lemon, parsley

premieres · first documented appearance

Fluffy pommes dauphines, estate caviar remoulade, Parmigiano Reggiano, chives

premieres · first documented appearance

Pacific swordfish, Romano beans, broccoli rabe, avocado chutney, ginger basmati rice, Madras vinaigrette

main features · first documented appearance

Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisée, pâté toast, quacklins

main features · first documented appearance

Ibérico pork chicharrones, harissa spice, lime, sea salt

main features · first documented appearance

Warm Edible Schoolyard bread, our cultured butter, flaky sea salt

main features · first documented appearance

Removed

Shio Tang (*Skagit Bay, WA*)

Preserved in the archive

Santa Barbara smoked salmon, dill crema, farm eggs, pickled onions, trout roe, cress, crostini

Preserved in the archive

Soup: leek & cauliflower velouté, truffle cream, chives

Preserved in the archive

September Castelfranco salad, Warren pears, cider vinaigrette, spiced pepitas, Gruyère

Preserved in the archive

Roasted delicata squash, hummus, shaved radishes, Fuyu persimmon, salsa macha, Essex feta, mint

Preserved in the archive

Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, parsley, gaufrettes

Preserved in the archive

Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos

Preserved in the archive

Pacific mahi-mahi, Romano beans, heirloom tomato, avocado chutney, ginger basmati rice, Madras vinaigrette

Preserved in the archive

Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisée, paté toast, quacklins

Preserved in the archive

Ibérico pork chicharrónes, harissa spice, lime, sea salt

Preserved in the archive

Warm Acme levain bread, our cultured butter, flaky sea salt

Preserved in the archive

Changed

Lobster (*Maine*)

45 FOUR / 90 EIGHT ↠ HALF 45 / WHOLE 90

Plateaux de Fruits de Mer

95 FOUR / 195 EIGHT ↠ ROYALE 95 / IMPERIAL 195

Lobster (*Maine*)

“**HALF** / **WHOLE**” → “—”

Plateaux de Fruits de Mer

“**ROYALE** / **IMPERIAL**” → “—”