Foreign Cinema · Menu comparison
September 29 ↠ September 30
Dinner · dinner · both menus preserved with provenance
- 9
- dishes added
- 8
- removed
- 13
- price changed
- 2
- descriptions changed
- 15
- unchanged
Added
Rich duck liver mousse, Shinko pear, Dijon mustard, field greens, grilled bread
urban picnic · first documented appearance
September Castelfranco salad, Warren pears, cider vinaigrette, spiced pepitas, Gruyère
premieres · first documented appearance
Roasted delicata squash, hummus, shaved radishes, Fuyu persimmon, salsa macha, Essex feta, mint
premieres · first documented appearance
Eggplant Milanese, romanesco crostata, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish
main features · first documented appearance
Za'atar scented roast chicken, chickpea tagine, jeweled couscous, pistachio, rose petal sauce, cucumber raita
main features · first documented appearance
Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisée, paté toast, quacklins
main features · first documented appearance
Grilled brined heritage pork chop, Brentwood corn, spring onions, shishitos, Argentine salsa
main features · first documented appearance
Grilled Akaushi Wagyu bavette, Italian white beans, grilled kale, bagna càuda butter, sauce chasseur
main features · first documented appearance
Ibérico pork chicharrónes, harissa spice, lime, sea salt
main features · first documented appearance
Removed
September Castelfranco salad, Shinko pears, cider vinaigrette, spiced pepitas, ricotta salata
Preserved in the archive
Roasted delicata squash, hummus, shaved radishes, Fuyu persimmon, salsa macha, mint
Preserved in the archive
Eggplant Milanese, crostata romanesco, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish
Preserved in the archive
Za'atar scented roast half chicken, chickpea tagine, jeweled couscous, pistachio, rose petal sauce, cucumber raita
Preserved in the archive
Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisée, duck liver toast, quacklins
Preserved in the archive
Grilled brined heritage pork chop, Brentwood corn, spring onions, shishitos, Kenya butter
Preserved in the archive
Grilled Akaushi Wagyu bavette, Italian white beans, grilled kale, sauce chasseur
Preserved in the archive
Ibérico pork chicharrones, harissa spice, lime, sea salt
Preserved in the archive
Changed
Birch Point (*Baja, MX*)
4 each / 24 half / 48 dozen ↠ 4 EACH / 24 / 48 DOZEN
Blue Devils (*Baja, MX*)
4 each / 24 half / 48 dozen ↠ 4 EACH / 24 / 48 DOZEN
Ichiban (*Skagit Bay, WA*)
4 each / 24 half / 48 dozen ↠ 4 EACH / 24 / 48 DOZEN
Island Creek (*Duxbury Bay, MA*)
4 each / 24 half / 48 dozen ↠ 4 EACH / 24 / 48 DOZEN
Saint Simon (*Saint Simon Bay, NB, CN*)
4 each / 24 half / 48 dozen ↠ 4 EACH / 24 / 48 DOZEN
Shigoku (*Willapa Bay, WA*)
4 each / 24 half / 48 dozen ↠ 4 EACH / 24 / 48 DOZEN
Shio Tang (*Skagit Bay, WA*)
4.5 each / 27 half / 54 dozen ↠ 4.5 EACH / 27 / 54 DOZEN
Skookum (*Little Skookum Inlet, WA*)
4.5 each / 27 half / 54 dozen ↠ 4.5 EACH / 27 / 54 DOZEN
Standish Shore (*Duxbury Bay, MA*)
4.5 each / 27 half / 54 dozen ↠ 4.5 EACH / 27 / 54 DOZEN
White Prawn Cocktail (*Sea of Cortez*)
16 four / 32 eight ↠ 16 FOUR / 32 EIGHT
Lobster (*Maine*)
45 half / 90 whole ↠ 45 FOUR / 90 EIGHT
Dungeness Crab (*California*)
40 four / 80 eight ↠ 40 FOUR / 80 EIGHT
Plateaux de Fruits de Mer
95 royale / 195 imperial ↠ 95 FOUR / 195 EIGHT
Lobster (*Maine*)
“HALF / WHOLE” → “**HALF** / **WHOLE**”
Plateaux de Fruits de Mer
“ROYALE / IMPERIAL” → “**ROYALE** / **IMPERIAL**”