September 25 ↠ September 28

Island Creek (*Duxbury Bay, MA*)

oysters* · first documented appearance

Saint Simon (*Saint Simon Bay, N.B. CN*)

oysters* · first documented appearance

Skookum (*Little Skookum Inlet, WA*)

oysters* · first documented appearance

Standish Shore (*Duxbury Bay, MA*)

oysters* · first documented appearance

caviar*

shellfish* · first documented appearance

Lavender scented goat cheese baked on radicchio, Bronx grapes, crudité, rose endive, crostini

urban picnic · first documented appearance

Santa Barbara smoked salmon, dill crema, farm eggs, pickled onions, trout roe, cress, crostini

urban picnic · first documented appearance

Soup: flame roasted heirloom tomato velouté, crème fraîche, chili oil

premieres · first documented appearance

September Castelfranco salad, Shinko pears, cider vinaigrette, spiced pepitas, ricotta salata

premieres · first documented appearance

Delicata app, hummus, shaved radishes, Fuyu persimmon, salsa matcha mint

premieres · first documented appearance

Bluefin tuna ceviche, lemon aguachile, Mission figs, avocado, taro chips, micro cilantro

premieres · first documented appearance

Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, parsley, gaufrette

premieres · first documented appearance

Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos

premieres · first documented appearance

Pacific Mahi mahi, Romano beans, Persian cucumber, avocado chutney, ginger basmati rice, Madras vinaigrette

main features · first documented appearance

House made tagliatelle, Genovese basil pesto, sweet 100's, zucchini julienne, breadcrumbs, Reggiano

main features · first documented appearance

Eggplant Milanese, crostata Romanesco, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish

main features · first documented appearance

Za'atar scented roast half chicken, chickpea tagine, jeweled couscous, pistachio, rose petal sauce, cucumber raita

main features · first documented appearance

Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisee, cassis, quacklins

main features · first documented appearance

Grilled brined heritage pork chop, Brentwood corn, spring onions, shishitos, Kenya butter, balsamic

main features · first documented appearance

Grilled Akaushi Wagyu bavette, Italian white beans, grilled kale, sauce chasseur, cabernet jus

main features · first documented appearance

Ibérico pork chicharrones, harissa spice, lime, sea salt

Rosemary & Nicoise olives focaccia, extra virgin olive oil

Royal Miyagi (Baynes Sound, BC, CN)

Preserved in the archive

Sea Cup (Charleston, SC)

Preserved in the archive

Shigoku (Willapa Bay, WA)

Preserved in the archive

Shio Tang (Skagit Bay, WA)

Preserved in the archive

Steamboat (Puget Sound, WA)

Preserved in the archive

Dungeness Crab (Washington)

Preserved in the archive

Plateaux de Fruits de Mer

Preserved in the archive

Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini

Preserved in the archive

Santa Barbara smoked salmon rilettes, house pickles, field greens, levain wafers

Preserved in the archive

Soup: chilled cucumber gazpacho, crispy chickpeas, Aleppo chili

Preserved in the archive

September Castelfranco salad, little beets, lemon-anchovy vinaigrette, radishes, tortilla crisps, Manchego

Preserved in the archive

Piel De Sapo melon, freshly pulled mozzarella, heirloom cucumbers, opal basil vinaigrette, breadcrumbs

Preserved in the archive

Bluefin tuna crudo, Warren pear, salsa macha, pickled shallot, finger lime

Preserved in the archive

Spanish octopus carpaccio, toum, Castelvetrano olives, capers, parsley

Preserved in the archive

Beef sirloin tartare, charred shishito remoulade, spring onion, pickled radish, chives, spiced totopos

Preserved in the archive

Romano bean tempura, Meyer lemon mayo, togarashi, shiso

Preserved in the archive

Local black cod, scallops & Manila clams, white wine fumet, Yukons, mirepoix, fines herbes, crème fraîche

Preserved in the archive

Hand cut pappardelle pasta, duck leg confit ragù, chanterelles, Early Girl tomatoes, breadcrumbs, Pecorino Sardo

Preserved in the archive

Eggplant Milanese, heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish

Preserved in the archive

Poulet frites! Za'atar scented roast chicken, hand cut French fries, cilantro feta sauce, labneh, zhoug

Preserved in the archive

Five-spice duck breast, cranberry beans, Tokyo turnips, Belgian endive, Cassis butter, quacklins, huckleberry

Preserved in the archive

Grilled brined heritage pork chop, soft greens polenta, Mission figs, baby carrots, salsa verde

Preserved in the archive

Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, horseradish cream, pickled onion, Cabernet jus

Preserved in the archive

Ibérico pork chicharrónes, harissa spice, lime, sea salt

Preserved in the archive

Rosemary & Brentwood corn focaccia, extra virgin olive oil

Preserved in the archive