September 21 ↠ September 23

Dungeness Crab (Washington)

shellfish · first documented appearance

Lavender scented goat cheese baked on fig leaf, Thompson grapes, crudité, rose endive, crostini

urban picnic · first documented appearance

Santa Barbara smoked salmon rilettes, house pickles, field greens, levain wafers

urban picnic · first documented appearance

Soup: Chilled cucumber-buttermilk gazpacho, crispy chickpeas, Aleppo chili

premieres · first documented appearance

Piel De Sapo melon, house mozzarella, heirloom cucumbers, opal basil vinaigrette, breadcrumbs

premieres · first documented appearance

Bluefin tuna crudo, Warren pear, salsa macha, pickled shallot, finger lime

premieres · first documented appearance

Spanish octopus carpaccio, toum, Castelvetrano olives, capers, parsley

premieres · first documented appearance

Beef sirloin tartare, charred shishito remoulade, spring onion, pickled radish, chives, spiced totopos

premieres · first documented appearance

Local black cod, scallops & Manila clams, white wine fumet, Yukons, mirepoix, fines herbes, crème fraîche

main features · first documented appearance

Hand cut pappardelle pasta, duck leg confit ragù, Early Girl tomato sauce, Romano beans, breadcrumbs, Pecorino Sardo

main features · first documented appearance

Eggplant Milanese, heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish

main features · first documented appearance

Poulet frites! roasted za'atar rubbed chicken, chipperbec fries, cilantro feta sauce, labneh, zhoug

main features · first documented appearance

Five-spice duck breast, cranberry beans, Tokyo turnips, Belgian endives, Cassis butter, quacklins, huckleberry

main features · first documented appearance

Grilled brined heritage pork chop, soft greens polenta, golden chanterelles, baby carrots, salsa verde

main features · first documented appearance

Rosemary & Brentwood corn focaccia, extra virgin olive oil

Saint Simon (Saint Simon Bay, NB, CN)

Preserved in the archive

Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini

Preserved in the archive

Santa Barbara smoked salmon, dill crema, farm eggs, beet mimosa, toasted walnuts, cress

Preserved in the archive

Soup: potato & leek velouté, chili oil, crème fraîche, chives

Preserved in the archive

Heirloom tomatoes, house mozzarella, heirloom cucumbers, opal basil vinaigrette, breadcrumbs

Preserved in the archive

Bluefin tuna crudo, ginger ponzu, avosabi, radish, serrano, trout roe, shiso

Preserved in the archive

Spanish octopus carpaccio, red pepper relish, toasted pine nuts, capers, Alziari virgin olive oil

Preserved in the archive

Beef sirloin tartare, green goddess dressing, parsley, shallots, capers, red wine vinaigrette, gaufrettes

Preserved in the archive

Local black cod, scallops & Manilla clams, white wine fumet, Yukons, mirepoix, fine herbes, crème fraîche

Preserved in the archive

FC fresh tagliatelle, "caccio e pepe", Brentwood corn, black pepper, house ricotta, pecorino Sardo

Preserved in the archive

Eggplant Milanese, heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, squash, sultana relish

Preserved in the archive

Poulet frites!! roasted za'atar rubbed chicken, chipperbec fries, toum, labneh, zhoug

Preserved in the archive

Five-spice duck breast, fresh cranberry beans, Tokyo turnips, Belgium endives, cassis butter, quacklins, huckleberry

Preserved in the archive

Grilled brined heritage pork chop, soft polenta, golden chanterelles, baby carrots, salsa verde

Preserved in the archive

Rosemary & Picholine olive focaccia, extra virgin olive oil

Preserved in the archive