September 20 ↠ September 21

Birch Point (Baja, MX)

oysters · first documented appearance

Sea Cup (Charleston, SC)

oysters · first documented appearance

Santa Barbara smoked salmon, dill crema, farm eggs, beet mimosa, toasted walnuts, cress

urban picnic · first documented appearance

September Castelfranco salad, little beets, lemon-anchovy vinaigrette, radishes, tortilla crisps, Manchego

premieres · first documented appearance

Heirloom tomatoes, house mozzarella, heirloom cucumbers, opal basil vinaigrette, breadcrumbs

premieres · first documented appearance

Bluefin tuna crudo, ginger ponzu, avosabi, radish, serrano, trout roe, shiso

premieres · first documented appearance

Beef sirloin tartare, green goddess dressing, parsley, shallots, capers, red wine vinaigrette, gaufrettes

premieres · first documented appearance

Omelette for supper: Perigord truffle, Comté, Champagne, fines herbes, frisée salad

premieres · first documented appearance

Local black cod, scallops & Manilla clams, white wine fumet, Yukons, mirepoix, fine herbes, crème fraîche

main features · first documented appearance

FC fresh tagliatelle, "caccio e pepe", Brentwood corn, black pepper, house ricotta, pecorino Sardo

main features · first documented appearance

Poulet frites!! roasted za'atar rubbed chicken, chipperbec fries, toum, labneh, zhoug

main features · first documented appearance

Five-spice duck breast, fresh cranberry beans, Tokyo turnips, Belgium endives, cassis butter, quacklins, huckleberry

main features · first documented appearance

Grilled brined heritage pork chop, soft polenta, golden chanterelles, baby carrots, salsa verde

main features · first documented appearance

Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, horseradish cream, cabernet jus

main features · first documented appearance

Rosemary & Picholine olive focaccia, extra virgin olive oil

Warm Acme levain bread, our cultured butter, flaky sea salt

Baja Babe (Baja, MX)

Preserved in the archive

hand cut potato chips, crème fraiche

Preserved in the archive

Santa Barbara smoked salmon, chive crema, pickled onions, farm egg, trout roe, crostini

Preserved in the archive

September Castelfranco salad, little beets, radishes, green goddess dressing, spiced seeds, mezzo secco

Preserved in the archive

Heirloom tomatoes, house fermented kimchi remoulade, togarashi, sesame crumble, fresh dill

Preserved in the archive

Hamachi crudo, coconut-lemon verbena brodo, radish, serrano, trout roe, finger lime

Preserved in the archive

Beef sirloin tartare, sumac scented waffle chips, hummus, Warren pear, Medjool date, pickled shallot

Preserved in the archive

Seared east coast sea scallops, cauliflower soubise, almond salsa rustica

Preserved in the archive

Pacific yellowfin tuna seared rare, za'atar, sweet 100s, cucumbers, shell bean purée, opal basil vinaigrette, aioli

Preserved in the archive

Hand-rolled saffron cavatelli pasta, snap peas, slivered shishitos, basil, Meyer lemon fonduta, Reggiano

Preserved in the archive

Madras curry sesame fried chicken, Romano beans, mango-cabbage slaw, avocado, hot passion fruit honey

Preserved in the archive

Five-spice duck breast, polenta, Tokyo turnips, roasted Red Flame grapes, Belgian endive, walnut aillade

Preserved in the archive

Grilled brined heritage pork chop, Brentwood corn, gold chanterelle & spring onions, grilled radicchio, salsa verde

Preserved in the archive

Grilled Akaushi Wagyu bavette, cherry tomatoes, smoky Italian white beans, grilled squash, tomato butter, Cab jus

Preserved in the archive

Rosemary & Niçoise olive focaccia, extra virgin olive oil

Preserved in the archive

Warm Edible Schoolyard bread, our cultured butter, flaky sea salt

Preserved in the archive