Foreign Cinema · Menu comparison
September 18 ↠ October 3
Menu · other · both menus preserved with provenance
- 27
- dishes added
- 25
- removed
- 6
- price changed
- 2
- descriptions changed
- 5
- unchanged
Added
Birch Point (*Baja, MX*)
oysters* · first documented appearance
Ichiban (*Skagit Bay, WA*)
oysters* · first documented appearance
Island Creek (*Duxbury Bay, MA*)
oysters* · first documented appearance
Skookum (*Little Skookum Inlet, WA*)
oysters* · first documented appearance
Standish Shore (*Duxbury Bay, MA*)
oysters* · first documented appearance
Steamboat (*Totten Inlet, WA*)
oysters* · first documented appearance
Dungeness Crab (*California*)
shellfish* · first documented appearance
Lavender scented goat cheese baked on grape leaf, Bronx grapes, crudité, rose endive, crostini
urban picnic · first documented appearance
Provençal brandade: salt cod, whipped Yukon potatoes, garlic, green chili, crostini, house pickled vegetables
urban picnic · first documented appearance
Santa Barbara smoked salmon, sauce gribiche, house pickles, baguette crostini
urban picnic · first documented appearance
Rich duck liver mousse, Shinko pear, Dijon mustard, field greens, grilled bread
urban picnic · first documented appearance
Soup: flame roasted Early Girl tomato velouté, aged cheddar, chili oil
premieres · first documented appearance
Castelfranco salad, Warren pears, creamy Meyer lemon dressing, spiced pepitas, Gruyère
premieres · first documented appearance
Roasted delicata squash, labneh, shaved radishes, Fuyu persimmon, salsa macha, Essex feta, mint
premieres · first documented appearance
Bluefin tuna ceviche, lemon aguachile, Mission figs, avocado, taro chips
premieres · first documented appearance
Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, tarragon, gaufrettes
premieres · first documented appearance
Spanish octopus carpaccio, toum, Castelvetrano olives, capers, lemon, parsley
premieres · first documented appearance
Fluffy pommes dauphines, estate caviar remoulade, Parmigiano Reggiano, chives
premieres · first documented appearance
Pacific swordfish, Romano beans, broccoli rabe, avocado chutney, ginger basmati rice, Madras vinaigrette
main features · first documented appearance
House made tagliatelle, Genovese basil pesto, sweet 100s, zucchini julienne, Parmesan
main features · first documented appearance
Eggplant Milanese, romanesco crostata, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish
main features · first documented appearance
Za'atar scented roast chicken, chickpea tagine, jeweled couscous, pistachio, rose petal sauce, cucumber raita
main features · first documented appearance
Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisée, pâté toast, quacklins
main features · first documented appearance
Grilled brined heritage pork chop, Brentwood corn, spring onions, shishitos, Argentine salsa
main features · first documented appearance
Grilled Akaushi Wagyu bavette, Italian white beans, grilled kale, bagnà càuda butter, sauce chasseur
main features · first documented appearance
Ibérico pork chicharrones, harissa spice, lime, sea salt
main features · first documented appearance
Rosemary & Niçoise olives focaccia, extra virgin olive oil
main features · first documented appearance
Removed
Hood Canal (Hood Canal, WA)
Preserved in the archive
Point Reyes Miyagi (Tomales Bay, CA)
Preserved in the archive
Royal Miyagi (Baynes Sound, BC, CN)
Preserved in the archive
Shio Tang (Skagit Bay, WA)
Preserved in the archive
Dungeness Crab (Washington)
Preserved in the archive
Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini
Preserved in the archive
Provençal Brandade: salt cod, green chili, whipped Yukon potatoes, garlic, crostini, house pickled vegetables
Preserved in the archive
Santa Barbara smoked salmon, chive crema, pickled onions, farm egg, trout roe, crostini
Preserved in the archive
Chef's charcuterie, rich duck liver mousse, finnocchiona, pluot, frisée, blackberry, grilled bread
Preserved in the archive
Soup: leek velouté, truffled cream, chives
Preserved in the archive
September Castelfranco salad, little beets, charred Romanesco, green goddess dressing, spiced seeds, mezzo secco
Preserved in the archive
Heirloom tomatoes, house fermented kimchi, remoulade, togarashi, sesame crumble, fresh dill
Preserved in the archive
Hamachi crudo, coconut-lemon verbena brodo, radish, serrano, trout roe, finger lime
Preserved in the archive
Spanish octopus carpaccio, red pepper relish, toasted pine nuts, capers, Alziari virgin olive oil
Preserved in the archive
Beef sirloin tartare, sumac scented waffle chips, hummus, Warren pear, Medjool date, pickled shallot
Preserved in the archive
Seared east coast sea scallops, cauliflower soubise, almond salsa rustica
Preserved in the archive
Pacific yellowfin tuna seared rare, za'atar, sweet 100s, cucumbers, shell bean purée, opal basil vinaigrette, aioli
Preserved in the archive
Hand-rolled saffron cavatelli pasta, snap peas, slivered shishitos, basil, Meyer lemon fonduta, Reggiano
Preserved in the archive
Eggplant Milanese, heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, squash, sultana relish
Preserved in the archive
Madras curry sesame fried chicken, Romano beans, mango-cabbage slaw, avocado, hot passion fruit honey
Preserved in the archive
Five-spice duck breast, soft greens polenta, Tokyo turnips, roasted Red Flame grapes, Belgian endive, walnut aillade
Preserved in the archive
Grilled brined heritage pork chop, Brentwood corn, gold chanterelle & spring onions, grilled radicchio, salsa verde
Preserved in the archive
Grilled Akaushi Wagyu bavette, cherry tomatoes, smoky Italian white beans, grilled squash, tomato butter, Cab jus
Preserved in the archive
Ibérico pork chicharrónes, harissa spice, lime, sea salt
Preserved in the archive
Rosemary & Niçoise olive focaccia, extra virgin olive oil
Preserved in the archive
Changed
Blue Devils (*Baja, MX*)
4 EACH / 24 HALF / 48 DOZEN ↠ 4
Saint Simon (*Saint Simon Bay, NB, CN*)
4 EACH / 24 HALF / 48 DOZEN ↠ 4
Shigoku (*Willapa Bay, WA*)
4.5 EACH / 27 HALF / 54 DOZEN ↠ 4
White Prawn Cocktail (*Sea of Cortez*)
16 FOUR / 32 EIGHT ↠ 16
Lobster (*Maine*)
45 HALF / 90 WHOLE ↠ 45
Plateaux de Fruits de Mer
95 ROYALE / 195 IMPERIAL ↠ 95
Lobster (*Maine*)
“—” → “**HALF** | **WHOLE**”
Plateaux de Fruits de Mer
“—” → “**ROYALE** | **IMPERIAL**”