Foreign Cinema · Menu comparison
September 16 ↠ September 17
Menu · other · both menus preserved with provenance
- 12
- dishes added
- 14
- removed
- 0
- price changed
- 3
- descriptions changed
- 23
- unchanged
Added
Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini
urban picnic · first documented appearance
Provençal Brandade: salt cod, green chili, whipped Yukon potatoes, garlic, crostini, house pickled vegetables
urban picnic · first documented appearance
Chef's Charcuterie, rich duck liver mousse, finnocchiona, pluot, frisée, blackberry, grilled bread
urban picnic · first documented appearance
September Castelfranco salad, little beets, charred Romanesco, green goddess dressing, spiced seeds, mezzo secco
premieres · first documented appearance
Heirloom tomatoes, house fermented kimchi, remoulade, togarashi, sesame crumble, fresh dill
premieres · first documented appearance
Hamachi crudo, coconut-lemon verbena brodo, radish, serrano, trout roe, finger lime
premieres · first documented appearance
Beef sirloin tartare, sumac scented waffle chips, hummus, Warren pear, Medjool date, pickled shallot
premieres · first documented appearance
Pacific yellowfin tuna seared rare, za'atar, sweet 100s, cucumbers, shell bean purée, opal basil vinaigrette, aioli
main features · first documented appearance
Hand-rolled saffron cavatelli pasta, snap peas, slivered shishitos, basil, Meyer lemon fonduta, Reggiano
main features · first documented appearance
Five-spice duck breast, soft greens polenta, Tokyo turnips, roasted Red Flame grapes, Belgian endive, walnut aillade
main features · first documented appearance
Grilled brined heritage pork chop, Brentwood corn, gold chanterelle & spring onions, grilled radicchio, salsa verde
main features · first documented appearance
Grilled Akaushi Wagyu bavette, cherry tomatoes, smoky Italian white beans, grilled squash, tomato butter, Cab jus
main features · first documented appearance
Removed
Birch Point (Dyer Bay, ME)
Preserved in the archive
served ceviche style with sangre de tigre, cucumber, trout roe
Preserved in the archive
hand cut potato chips, crème fraîche
Preserved in the archive
Lavender scented goat cheese baked on fig leaf, pluots, crudité, rose endive, crostini
Preserved in the archive
Provençal Brandade: salt cod, whipped Yukon potatoes, garlic; baguette crostini, house pickled vegetables
Preserved in the archive
September Castelfranco salad, marinated little beets, green goddess dressing, spiced seeds, mezzo secco
Preserved in the archive
Heirloom tomatoes, house fermented kimchi, remoulade, togarashi, sesame crumble, dill
Preserved in the archive
Hamachi crudo, pink lady apple ponzu, trout roe, shaved apple, fennel, serrano, shiso
Preserved in the archive
Beef sirloin tartare, hummus, Warren pear, Medjool date, pickled shallot, sumac waffle chips
Preserved in the archive
Pacific yellowfin tuna seared rare, za'atar, sweet 100s, cucumbers, cranberry bean purée, opal basil vinaigrette, aioli
Preserved in the archive
Hand-rolled saffron cavatelli pasta, snap peas, zucchini, basil, Meyer lemon fonduta, Parmesan
Preserved in the archive
Five-spice duck breast, panzanella, Italian white beans, roasted Red Flame grapes, Belgian endive, walnut aillade
Preserved in the archive
Brined heritage pork chop, Brentwood corn, chanterelle & spring onions, grilled radicchio, salsa verde
Preserved in the archive
Grilled Akaushi Wagyu bavette, blistered shishitos, roasted fingerlings, fried shallots, smoked tomato butter
Preserved in the archive
Changed
Razor Clams (Nantucket, MA)*
“—” → “served ceviche style with sangre de tigre, cucumber, trout roe”
Tsar Nicoulai Estate .5 oz.
“—” → “hand cut potato chips, crème fraîche”
Tsar Nicoulai Golden Osetra .5 oz.
“—” → “hand cut potato chips, crème fraîche”