September 14 ↠ September 20

Baja Babe (Baja, MX)

oysters · first documented appearance

Blue Devils (Baja, MX)

oysters · first documented appearance

Hood Canal (Hood Canal, WA)

oysters · first documented appearance

Royal Miyagi (Baynes Sound, BC, CN)

oysters · first documented appearance

Saint Simon (Saint Simon Bay, NB, CN)

oysters · first documented appearance

Shigoku (Willapa Bay, WA)

oysters · first documented appearance

Shio Tang (Skagit Bay, WA)

oysters · first documented appearance

Steamboat (Puget Sound, WA)

oysters · first documented appearance

White Prawn Cocktail (Sea of Cortez)

shellfish · first documented appearance

Lobster (Maine)

shellfish · first documented appearance

hand cut potato chips, crème fraiche

shellfish · first documented appearance

Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini

urban picnic · first documented appearance

Provençal Brandade: salt cod, green chili, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

urban picnic · first documented appearance

Santa Barbara smoked salmon, chive crema, pickled onions, farm egg, trout roe, crostini

urban picnic · first documented appearance

Soup: potato & leek velouté, chili oil, crème fraîche, chives

premieres · first documented appearance

September Castelfranco salad, little beets, radishes, green goddess dressing, spiced seeds, mezzo secco

premieres · first documented appearance

Heirloom tomatoes, house fermented kimchi remoulade, togarashi, sesame crumble, fresh dill

premieres · first documented appearance

Hamachi crudo, coconut-lemon verbena brodo, radish, serrano, trout roe, finger lime

premieres · first documented appearance

Spanish octopus carpaccio, red pepper relish, toasted pine nuts, capers, Alziari virgin olive oil

premieres · first documented appearance

Beef sirloin tartare, sumac scented waffle chips, hummus, Warren pear, Medjool date, pickled shallot

premieres · first documented appearance

Seared east coast sea scallops, cauliflower soubise, almond salsa rustica

premieres · first documented appearance

Pacific yellowfin tuna seared rare, za'atar, sweet 100s, cucumbers, shell bean purée, opal basil vinaigrette, aioli

main features · first documented appearance

Hand-rolled saffron cavatelli pasta, snap peas, slivered shishitos, basil, Meyer lemon fonduta, Reggiano

main features · first documented appearance

Eggplant Milanese, heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, squash, sultana relish

main features · first documented appearance

Madras curry sesame fried chicken, Romano beans, mango-cabbage slaw, avocado, hot passion fruit honey

main features · first documented appearance

Five-spice duck breast, polenta, Tokyo turnips, roasted Red Flame grapes, Belgian endive, walnut aillade

main features · first documented appearance

Grilled brined heritage pork chop, Brentwood corn, gold chanterelle & spring onions, grilled radicchio, salsa verde

main features · first documented appearance

Grilled Akaushi Wagyu bavette, cherry tomatoes, smoky Italian white beans, grilled squash, tomato butter, Cab jus

main features · first documented appearance

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

main features · first documented appearance

Fried anchovy-stuffed green olives, lemon

Ibérico pork chicharrónes, harissa spice, lime, sea salt

Rosemary & Niçoise olive focaccia, extra virgin olive oil

Warm Edible Schoolyard bread, our cultured butter, flaky sea salt

Baja Babe

Preserved in the archive

Birch Point

Preserved in the archive

Hood Canal

Preserved in the archive

Point Reyes Miyagi

Preserved in the archive

Royal Miyagi

Preserved in the archive

Saint Simon

Preserved in the archive

Shigoku

Preserved in the archive

Shio Tang

Preserved in the archive

Razor Clams

Preserved in the archive

White Prawn Cocktail

Preserved in the archive

Lobster

Preserved in the archive

Dungeness Crab

Preserved in the archive

Caviar Accompaniments

Preserved in the archive

Chiosu Fornelli 'Genovese' Corsica, France 2024

Preserved in the archive

Lavender scented goat cheese

Preserved in the archive

Provençal Brandade

Preserved in the archive

Santa Barbara smoked salmon

Preserved in the archive

Soup

Preserved in the archive

September Castelfranco salad

Preserved in the archive

Fresh pulled mozzarella

Preserved in the archive

Hamachi crudo

Preserved in the archive

Spanish octopus carpaccio

Preserved in the archive

Beef sirloin tartare

Preserved in the archive

Seared east coast sea scallops

Preserved in the archive

Pacific yellowfin tuna seared rare

Preserved in the archive

Hand-cut tagliatelle pasta

Preserved in the archive

Eggplant Milanese

Preserved in the archive

Madras curry sesame fried chicken

Preserved in the archive

Five-spice duck breast

Preserved in the archive

Brined heritage pork chop

Preserved in the archive

Grilled Akaushi Wagyu barette

Preserved in the archive

Fried anchovy-stuffed green olives

Preserved in the archive

Ibérico pork chicharrónes

Preserved in the archive

Rosemary & Niçoise olive focaccia

Preserved in the archive

Warm Acme levain bread

Preserved in the archive