Cartelier

Foreign Cinema · Menu comparison

September 3 September 4

Dinner · dinner · both menus preserved with provenance

4
dishes added
3
removed
9
price changed
4
descriptions changed
21
unchanged

Added

hand cut potato chips, crème fraiche

caviar · first documented appearance

Lavender scented goat cheese baked on fig leaf, coastal huckleberries, crudité, rose endive, crostini

urban picnic · first documented appearance

Fried anchovy-stuffed green olives, lemon

Warm Edible Schoolyard bread

Removed

Lavender scented goat cheese baked on fig leaf

Preserved in the archive

Fried anchovy-stuffed green olives

Preserved in the archive

Warm Acme levain bread

Preserved in the archive

Changed

Birch Point (Dyer Bay, ME)

4.5 EACH / 27 DOZEN / 54 DOZEN 4.5 EACH / 27 HALF / 54 DOZEN

Point Reyes Miyagi (Tomales Bay, CA)

4 EACH / 24 DOZEN / 48 DOZEN 4 EACH / 24 HALF / 48 DOZEN

Royal Miyagi (Baynes Sound, NB, CN)

4 EACH / 24 DOZEN / 48 DOZEN 4 EACH / 24 HALF / 48 DOZEN

Saint Simon (Saint Simon Bay, NB, CN)

4 EACH / 24 DOZEN / 48 DOZEN 4 EACH / 24 HALF / 48 DOZEN

Sea Cup (Charleston, SC)

4 EACH / 24 DOZEN / 48 DOZEN 4 EACH / 24 HALF / 48 DOZEN

Shigoku (Willapa Bay, WA)

4.5 EACH / 27 DOZEN / 54 DOZEN 4.5 EACH / 27 HALF / 54 DOZEN

Skookum (Little Skookum Inlet, WA)

4 EACH / 24 DOZEN / 48 DOZEN 4 EACH / 24 HALF / 48 DOZEN

Razor Clams (Nantucket, MA)

6 EACH / 36 DOZEN / 72 DOZEN 6 EACH / 36 HALF / 72 DOZEN

Heritage porchetta

42 45

Tsar Nicoulai Estate .5 oz.

hand cut potato chips, crème fraiche” →

Tsar Nicoulai Golden Osetra .5 oz.

hand cut potato chips, crème fraiche” →

Hamachi crudo

coconut leche de tigre, yellow nectarine, serrano chile, finger lime, red shiso” → coconut leche de tigre, yellow nectarine, serrano chile, finger lime, opal basil

Eggplant Milanese

tomato vinaigrette, shaved squash, sungold cherry tomatoes, pickled Nardello peppers, sultana relish” → tomato vinaigrette, pickled Nardello peppers, sungolds, shaved squash, sultana relish